If you are looking for a change of pace from BC this fall.

The English tourists appreciate more and more the excellence of the table of Emilia Romagna thanks to The Times – In September, the British newspaper has highlighted two events: the Wine and Lambrusco Grasparossa of Modena and the Fair National White Truffle of Santagata Feltria (Rimini) – In the course of 2015 Apt Services addressed various promotional activities to the UK market with a focus on “Food Valley” Regional

If you want to have a great food and wine weekend in Italy, it suggests to the prestigious English daily “Times” (1,177,449 readers) in an article published a few days ago, you have to go in Emilia Romagna. This region “in northern Italy is a top destination for food lovers, where, in the fall, we organize various gastronomic events.”
Two events in Emilia Romagna reported among the twenty best “leaks” Autumn in Europe.

The first concerns the Grape and Lambrusco Grasparossa scheduled to Castelvetro di Modena until September 27, the second stage concerns the National Fair of the White Truffle of Santagata Feltria (Rimini), scheduled every Sunday in October.

In 2015 the tourism experience in Emilia Romagna, with the excellence of its Food Valley, was also at the center of various initiatives in the UK promotional Apt Services. Between August and September, for example, we were organized two educational tours with eight reporters from the United Kingdom in support of the project “Emilia Romagna on their way to Expo” the billboard-events to discover and enjoy the territory ended in Milan on 22 September, the construction of a 60 meter long pastry stuffed with 50 regional, created by 35 chefs association “CheftoChef emiliaromagnacuochi” and many Mariette “Casa Artusi” and Sfogline Emilia. And, just recently, eight journalists who are members of ENAJ (European Network of Agricultural Journalists) participating in an educational tour to discover the regional culinary excellence promoted by Apt Services in collaboration with the Regional Department of Agriculture.

Translated from The prestigious Times crowns the Emilia Romagna among the top destinations for gourmet autumn