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Solvero Wines is a boutique winery focusing on premium Pinot Noir and Chardonnay wines. “Solvero” is Latin for “truth in soil”. After almost 10 years of vineyard development, the winery opened to the public this summer.

The proprietors of Solvero Wines are Andrea and Bob Sartor and Matt Sartor is the President and Vineyard Manager.

“We’ve carefully selected Garnet Valley in Summerland, British Columbia to be our home for its unique biodiversity. A remote and unexpected place with magical beauty. At almost 600 meters in elevation, our Garnet Valley estate vineyard is one of the highest in BC. The elevation, steep slopes and well-draining soils define this extraordinary site. Pinot Noir and Chardonnay are showcased beautifully in this rugged landscape.”

The Winemaker and General Manager

“Alison’s journey into wine began while studying Microbiology at University and working at a premium wine-focused restaurant throughout. This afforded the opportunity to taste and begin to explore the vast world of wine and at the same time sparked a lifelong curiosity about the chemistry and biological processes involved in its production. After completing her Sommelier certification with the Canadian Association of Professional Sommeliers in 2004, she ran the wine program at Seven Winebar in Halifax, elevating the list to achieve Wine Spectator’s Best Award of Excellence. Drawn to the elements of Art, Science and Nature, she now wanted to expand her wine knowledge and connection further, leading to the next stage of education. Alison enrolled in the Oenology and Viticulture program at Brock University, graduating with Honours in 2009 and completing a Sensory Science thesis. 

Throughout her time at Brock, Alison was able to experience several seasons in the Vineyard and Cellar in Ontario before coming to the Okanagan, initially in 2008 and then returning in 2009. Alison brings 14 years of premium Winemaking experience to Solvero, with expertise in crafting Pinot Noir and Chardonnay specifically. Her background includes vintages with Osoyoos Larose, starting as Assistant Winemaker and then Winemaker at Stoneboat Vineyards, followed by 6 years as Head Winemaker at Liquidity Wines.

Drawn to Garnet Valley for the unique climate and biodiversity and Solvero’s vision for authentic, expressive wines, Alison is excited to lead the Winemaking and help shape the business for future success.”

The New Wines

Solvero Pinot Gris 2022

 The Pinot Gris was harvested from 21-year-old, low-yielding vines in the estate Happy Valley vineyard. Cool fermentation for over 21 days in a combination of 50/50 stainless steel tanks and neutral French oak, and then aged for four months before bottling.

The PG has a lovely aroma of honeysuckle and white stone fruit blossoms. The medium-bodied wine has an elegant creamy texture with flavours of ripe peach, apricot, and nectarine with a touch of minerality. 91 points.

Solvero Pinot Noir 2020

The Pinot Noir grapes are from the Garnett Valley estate vineyard. The Pinot Noir clones include 115, 667, 777, 828, 943. Swan and Pommard and was cropped at only 1 ton per acre.

The wine was aged for 12 months in 33% new oak barrels.

The wine opens with a gorgeous aroma of ripe cherries and violets. Medium-bodied with classic Pinot flavours of cherry pie and earthy forest floor. A long lingering finish to this food-friendly wine. 92 Points

Solvero Rosé 2022

Made with 100% Pinot Noir from Big Rock Block in the Garnet Valley. 3-hour skin maceration, gentle press, cool-fermented to dryness in stainless steel.

The dry Rosé is a subdued orange peach colour with light aromas of red berries and rose petals. Juicy flavours of strawberry, raspberry and pomegranate with a rich texture make it ideal for food. 91 Points

You can purchase these premium BC wines at the Solvero Winery Website.