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Featured Julian

Best Winery Restaurants in Kelowna & the Okanagan (2026 Guide)

Featured Julian

Best BC Winery Accommodations (2026 Guide): 30+ Vineyard Stays” 🍷

Lunessence Favourite Wines - Brut Riesling, Field White and Pinogt Noir
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BC Hospitality Foundation Launches $35,000 Spirit of Hospitality Lottery

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Tangalus Riesling 2023 with BBQ chicken
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Blasted Church Promotes Jamie MacNeill to Assistant Winemaker

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River Stone Small Lot Merlot 2022: A Small-Lot Experiment That Delivers Big Results

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River Stone’s Final Good Neighbours Vintage: The Last Chapter of a Crafted in BC Success Story

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Bottleneck Drive rolls out new wayfinding system to improve visitor navigation across Summerland

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2023

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🍷 BLACK HILLS NOTA BENE 2024 | 94 POINTS A spectac 🍷 BLACK HILLS NOTA BENE 2024 | 94 POINTS
A spectacular pairing of Black Hills Estate Winery’s 2024 Nota Bene Hiatus Collection with roast beef!
This Bordeaux-style blend of 43% Merlot, 34% Cabernet Sauvignon and 23% Cabernet Franc brings together Walla Walla power and the elegance of Nota Bene.
🍇 Tasting Notes
Enticing aromas of black cherry, wild blackberry, dried herbs, graphite and delicate floral notes.
The palate is rich and layered, with cassis, ripe plum, espresso, dark chocolate and savoury earthy undertones. Initially firm tannins soften beautifully with air, revealing the distinctive mineral character of The Rocks District and a long, structured finish.
Aged for 18 months in French oak, 44% new. Just 1,567 cases produced.
🥩 Food Pairing: Roast beef is a natural match for the wine’s concentrated dark fruit and structured tannins.
Decant while young or cellar for the next 10–15 years.
🏅 94 POINTS | BCWineTrends
#BlackHillsWinery #NotaBene #HiatusCollection #WallaWallaWine #TheRocksDistrict #BCWineTrends #RedWineLovers #WineAndFood #RoastBeef #BordeauxBlend #WineTasting #CanadianWineLovers @blackhillswinery @josephinenhutte
🍷 Moroccan Lamb Meets Okanagan Syrah! Tonight’s pa 🍷 Moroccan Lamb Meets Okanagan Syrah!
Tonight’s pairing: Moroccan-spiced boneless leg of lamb with Tuscan roasted vegetables and Vasanti Syrah 2022. A delicious match for a bold South Okanagan red!
🍇 @vasantiwines Syrah 2022 | 93 Points
Sourced from East Bench Vineyard and aged for an impressive 24 months in 100% new American oak, this limited-production Syrah delivers aromas of violets, exotic spice, black cherry and ripe plum.
Rich blackberry and dark plum flavours mingle with caramel, licorice and cracked pepper. Silky tannins lead to a long, powerful finish.
The wine’s ripe fruit, savoury spice and generous structure stood up beautifully to the Moroccan lamb, while the roasted Tuscan vegetables brought out its earthy character.
🍷 Only 88 cases produced
🍷 14.5% alcohol
🍷 Club Members Only
⭐ 93 Points
A terrific wine for a leisurely Saturday dinner!
#VasantiEstateWinery #BCWine #BCWineTrends #OkanaganWine #Syrah #MoroccanLamb #WinePairing #SouthOkanagan #SupportBCWine #WineLovers @josephinenhutte
🍷 Pinot Grigio Meets Balinese Spice! 🌶️🐟 The perfe 🍷 Pinot Grigio Meets Balinese Spice! 🌶️🐟
The perfect pairing for our Balinese red snapper with a fiery sambal oelek kick!
2025 @nobleridgewinery Classic Pinot Grigio | $21 | 91 Points

Hand-harvested and fermented in stainless steel, this refreshing Pinot Grigio offers crisp aromas and flavours of pear, fresh apple and a splash of lemon. Bright acidity leads to a smooth, clean and dry finish.
The surprise? This Pinot Grigio easily handles the heat of the spicy Balinese snapper! Its refreshing acidity and juicy orchard fruit balance the fiery sambal beautifully without overpowering the delicate fish.
Technical: 100% Pinot Grigio | 13.5% alc | RS 2.1 g/L
A delicious match for lovers of spicy Asian cuisine! 🥂
#BCWine #PinotGrigio #BCWineTrends #WinePairing #BalineseFood #RedSnapper #SpicyFood #WhiteWine #WineLovers #BuyBCWine
🎟️ WIN BIG. GIVE BACK. SUPPORT BC HOSPITALITY! 🍷 T 🎟️ WIN BIG. GIVE BACK. SUPPORT BC HOSPITALITY! 🍷
The BC Hospitality Foundation has launched its $35,000 Spirit of Hospitality Lottery, giving you a chance to win some fantastic prizes while supporting the people who make BC’s hospitality industry so special.
Every ticket helps the BCHF provide financial assistance to hospitality workers facing serious health challenges and supports scholarships for the next generation of industry professionals.
🥂 Great prizes. A great cause. A chance to give back to the people who serve us.
🎟️ Get your tickets today!

🔗 link in bio.
#BCHF #SpiritOfHospitality #HospitalityLottery #BCHospitality #BCWine #BCWineTrends #SupportLocal #GiveBack
🍷 Lightning Rock Chardonnay Meets Pork Tenderloin! 🍷 Lightning Rock Chardonnay Meets Pork Tenderloin!
A delicious pairing of Lightning Rock’s 2024 Dry Lake Vineyard Chardonnay with pork tenderloin, balsamic onions and juicy Bartlett pears. 🍐
Sourced from Washington’s Lake Chelan AVA, this beautifully balanced Chardonnay was cold barrel-fermented and aged for 10 months on its lees in French oak (21% new). Bottled unfined and unfiltered.
🥂 Our Tasting Notes
Subtle aromas of ripe pear and stone fruit mingle with vanilla and baking spice. Meyer lemon, orchard fruit and honeysuckle shine on the palate, while gentle oak adds texture and roundness. Fresh acidity delivers a precise, elegant finish.
The wine’s orchard fruit and creamy texture complemented the pears and tender pork, while its bright acidity balanced the richness of the balsamic onions.
⭐ 90 Points | $35 | Only 232 cases produced
Discover more about Lightning Rock’s Summerland and Cross Border wines at BCWineTrends.com. Link in bio!
#LightningRockWinery #Chardonnay #LakeChelanAVA #BCWineTrends #WineAndFood #WinePairing #WashingtonWine #SummerlandWineries #SummerlandStrong #PorkTenderloin #ChardonnayLovers @lightningrockwinery @josephinenhutte
🥂 One of Our Three Lunessence Favourites! Lunessen 🥂 One of Our Three Lunessence Favourites!
Lunessence ESV Brut Riesling 2025 | $29.99 | 92 Points ⭐
Fresh, vibrant and beautifully balanced! This elegant sparkling Riesling is crafted from 100% certified organic estate-grown fruit from Summerland Bench.
Made using the Charmat method, with extended lees ageing for added complexity, just 388 cases were produced.
🍏 Tasting Notes: Delicate aromas of white blossoms, green apple and lightly toasted brioche lead to a lively palate of crisp citrus and orchard fruit. A touch of sweetness is beautifully balanced by vibrant acidity and subtle yeasty notes. A persistent, creamy mousse adds elegance and length.
At $29.99, a delightful BC sparkling wine for any occasion!
🍾 11.6% alc | 92 Points
#LunessenceWinery #BrutRiesling #BCWine #SparklingRiesling #SummerlandBench #OkanaganWine #OrganicWine #BCWineTrends #ExploreBCWine #WineLovers #summerlandstrong @bottleneckdrive @lunessencewine
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