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Tag: Pinot Gris

September 21, 2026September 21, 2026 Julian

Lightning Rock Winery: An Electric Mix of Summerland and Cross-Border Releases

September 15, 2026September 17, 2026 Julian

Solvero Wines – Resilience After the Bald Range Wildfire

August 28, 2026August 28, 2026 Julian

Vasanti Estate Winery Builds on a Strong 2025 Vintage With Four Fresh Releases

July 27, 2026July 27, 2026 Julian

Red Rooster’s New Chapter Begins with Three Delightful 2025 Pinot Releases

June 12, 2026July 25, 2026 Julian

River Stone’s Final Good Neighbours Vintage: The Last Chapter of a Crafted in BC Success Story

April 27, 2026April 27, 2026 Julian

Time Wines: Chronos Precision and Evolve’s Premium Sparkling Program

April 22, 2026April 22, 2026 Julian

Township 7 Whites 2023–2025: Precision, Texture & Site Expression

April 21, 2026April 21, 2026 Julian

Blue Grouse 2024 Releases + 2023 Pinot Noir: Coastal Precision from Vancouver Island

April 10, 2026April 10, 2026 Julian

Hester Creek 2025: A Standout Vintage from the Golden Mile Bench

December 19, 2025December 26, 2025 Julian

BC Wine Pairings for the Holidays

December 4, 2025December 30, 2025 Julian

BLOCK ONE at 50th Parallel Estate Winery

November 14, 2025July 24, 2026 Julian

Best Value BC Pinot Gris & Pinot Grigio

September 25, 2025December 13, 2025 Julian

A New Era at Adega on 45th

June 16, 2025July 30, 2025 Julian

Township 7’s Interlude Series: Adaptation in Winemaking

Dirty Laundry Vineyard 2024 vintage
May 1, 2025January 28, 2026 Julian

Fall Escape to Dirty Laundry Winery | Okanagan Patio, Pizza & Wine

March 19, 2025February 27, 2026 Julian

Hester Creek Columbia Valley Collection (CVC)

March 19, 2025March 20, 2025 Julian

Best 4 BC Wines Under $30

October 23, 2024January 19, 2025 Julian

Blue Grouse Releases Three Premium Wines

Arrowleaf Cellars for a summer picnic
August 31, 2024October 9, 2025 Julian

Arrowleaf Cellars – Okanagan Wines & Lakeside Bistro

July 19, 2024July 19, 2024 Julian

New wines from Solvero

July 3, 2024July 12, 2024 Julian

Now for a little Summer Mayhem

June 18, 2024June 18, 2024 Julian

Three Township 7 wines from the 2023 Vintage

June 1, 2024June 1, 2024 Julian

Unwind with Vasanti Wine: Explore the Flavours

April 26, 2024July 25, 2026 Julian

River Stone Estate Winery releases 2023 Vintage and more

March 2, 2024August 19, 2025 Julian

Dirty Laundry Vineyard– The first 2023 Whites

February 20, 2024February 20, 2024 Julian

Cherry Point Estate Wines in the Cowichan Valley

August 30, 2023August 30, 2023 Julian

Solvero Wines Opens with a Splash

August 25, 2023August 25, 2023 Julian

Township 7 Summer Wines

August 4, 2023August 4, 2023 Julian

3 Exciting BC Wine Trends In 2023

July 24, 2023July 24, 2023 Julian

TIME Family of Wines opens Chronos Tasting Room

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2023

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🍷 BLACK HILLS NOTA BENE 2024 | 94 POINTS A spectac 🍷 BLACK HILLS NOTA BENE 2024 | 94 POINTS A spectacular pairing of Black Hills Estate Winery’s 2024 Nota Bene Hiatus Collection with roast beef! This Bordeaux-style blend of 43% Merlot, 34% Cabernet Sauvignon and 23% Cabernet Franc brings together Walla Walla power and the elegance of Nota Bene. 🍇 Tasting Notes Enticing aromas of black cherry, wild blackberry, dried herbs, graphite and delicate floral notes. The palate is rich and layered, with cassis, ripe plum, espresso, dark chocolate and savoury earthy undertones. Initially firm tannins soften beautifully with air, revealing the distinctive mineral character of The Rocks District and a long, structured finish. Aged for 18 months in French oak, 44% new. Just 1,567 cases produced. 🥩 Food Pairing: Roast beef is a natural match for the wine’s concentrated dark fruit and structured tannins. Decant while young or cellar for the next 10–15 years. 🏅 94 POINTS | BCWineTrends #BlackHillsWinery #NotaBene #HiatusCollection #WallaWallaWine #TheRocksDistrict #BCWineTrends #RedWineLovers #WineAndFood #RoastBeef #BordeauxBlend #WineTasting #CanadianWineLovers @blackhillswinery @josephinenhutte
🍷 Moroccan Lamb Meets Okanagan Syrah! Tonight’s pa 🍷 Moroccan Lamb Meets Okanagan Syrah! Tonight’s pairing: Moroccan-spiced boneless leg of lamb with Tuscan roasted vegetables and Vasanti Syrah 2022. A delicious match for a bold South Okanagan red! 🍇 @vasantiwines Syrah 2022 | 93 Points Sourced from East Bench Vineyard and aged for an impressive 24 months in 100% new American oak, this limited-production Syrah delivers aromas of violets, exotic spice, black cherry and ripe plum. Rich blackberry and dark plum flavours mingle with caramel, licorice and cracked pepper. Silky tannins lead to a long, powerful finish. The wine’s ripe fruit, savoury spice and generous structure stood up beautifully to the Moroccan lamb, while the roasted Tuscan vegetables brought out its earthy character. 🍷 Only 88 cases produced 🍷 14.5% alcohol 🍷 Club Members Only ⭐ 93 Points A terrific wine for a leisurely Saturday dinner! #VasantiEstateWinery #BCWine #BCWineTrends #OkanaganWine #Syrah #MoroccanLamb #WinePairing #SouthOkanagan #SupportBCWine #WineLovers @josephinenhutte
🍷 Pinot Grigio Meets Balinese Spice! 🌶️🐟 The perfe 🍷 Pinot Grigio Meets Balinese Spice! 🌶️🐟 The perfect pairing for our Balinese red snapper with a fiery sambal oelek kick! 2025 @nobleridgewinery Classic Pinot Grigio | $21 | 91 Points Hand-harvested and fermented in stainless steel, this refreshing Pinot Grigio offers crisp aromas and flavours of pear, fresh apple and a splash of lemon. Bright acidity leads to a smooth, clean and dry finish. The surprise? This Pinot Grigio easily handles the heat of the spicy Balinese snapper! Its refreshing acidity and juicy orchard fruit balance the fiery sambal beautifully without overpowering the delicate fish. Technical: 100% Pinot Grigio | 13.5% alc | RS 2.1 g/L A delicious match for lovers of spicy Asian cuisine! 🥂 #BCWine #PinotGrigio #BCWineTrends #WinePairing #BalineseFood #RedSnapper #SpicyFood #WhiteWine #WineLovers #BuyBCWine
🎟️ WIN BIG. GIVE BACK. SUPPORT BC HOSPITALITY! 🍷 T 🎟️ WIN BIG. GIVE BACK. SUPPORT BC HOSPITALITY! 🍷 The BC Hospitality Foundation has launched its $35,000 Spirit of Hospitality Lottery, giving you a chance to win some fantastic prizes while supporting the people who make BC’s hospitality industry so special. Every ticket helps the BCHF provide financial assistance to hospitality workers facing serious health challenges and supports scholarships for the next generation of industry professionals. 🥂 Great prizes. A great cause. A chance to give back to the people who serve us. 🎟️ Get your tickets today! 🔗 link in bio. #BCHF #SpiritOfHospitality #HospitalityLottery #BCHospitality #BCWine #BCWineTrends #SupportLocal #GiveBack
🍷 Lightning Rock Chardonnay Meets Pork Tenderloin! 🍷 Lightning Rock Chardonnay Meets Pork Tenderloin! A delicious pairing of Lightning Rock’s 2024 Dry Lake Vineyard Chardonnay with pork tenderloin, balsamic onions and juicy Bartlett pears. 🍐 Sourced from Washington’s Lake Chelan AVA, this beautifully balanced Chardonnay was cold barrel-fermented and aged for 10 months on its lees in French oak (21% new). Bottled unfined and unfiltered. 🥂 Our Tasting Notes Subtle aromas of ripe pear and stone fruit mingle with vanilla and baking spice. Meyer lemon, orchard fruit and honeysuckle shine on the palate, while gentle oak adds texture and roundness. Fresh acidity delivers a precise, elegant finish. The wine’s orchard fruit and creamy texture complemented the pears and tender pork, while its bright acidity balanced the richness of the balsamic onions. ⭐ 90 Points | $35 | Only 232 cases produced Discover more about Lightning Rock’s Summerland and Cross Border wines at BCWineTrends.com. Link in bio! #LightningRockWinery #Chardonnay #LakeChelanAVA #BCWineTrends #WineAndFood #WinePairing #WashingtonWine #SummerlandWineries #SummerlandStrong #PorkTenderloin #ChardonnayLovers @lightningrockwinery @josephinenhutte
🥂 One of Our Three Lunessence Favourites! Lunessen 🥂 One of Our Three Lunessence Favourites! Lunessence ESV Brut Riesling 2025 | $29.99 | 92 Points ⭐ Fresh, vibrant and beautifully balanced! This elegant sparkling Riesling is crafted from 100% certified organic estate-grown fruit from Summerland Bench. Made using the Charmat method, with extended lees ageing for added complexity, just 388 cases were produced. 🍏 Tasting Notes: Delicate aromas of white blossoms, green apple and lightly toasted brioche lead to a lively palate of crisp citrus and orchard fruit. A touch of sweetness is beautifully balanced by vibrant acidity and subtle yeasty notes. A persistent, creamy mousse adds elegance and length. At $29.99, a delightful BC sparkling wine for any occasion! 🍾 11.6% alc | 92 Points #LunessenceWinery #BrutRiesling #BCWine #SparklingRiesling #SummerlandBench #OkanaganWine #OrganicWine #BCWineTrends #ExploreBCWine #WineLovers #summerlandstrong @bottleneckdrive @lunessencewine
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