The holidays are made for great food, great company, and bottles worth lingering over. Whether you’re starting with bubbles, serving a classic roast, or keeping things casual with friends around the kitchen island, BC wines offer exceptional versatility at the table — from Christmas dinners through New Year’s Eve celebrations.
This curated lineup highlights festive pairings that shine across the season, from sparkling wines that elevate special meals to comforting whites and structured reds that complement holiday favourites. Consider this your short, trusted guide to pairing BC wine with the dishes you’ll actually be serving.
Festive Bubbles to Start the Celebration
Noble Ridge “The One” Grand Reserve 2017 with Rack of Lamb

Pale straw with fine, persistent bubbles. Aromas of brioche, lemon curd, green apple, and toasted almond lead to a creamy yet vibrant palate of Meyer lemon, pear, and subtle minerality. Long, refined finish. 95 Points
Extended aging brings depth and elegance, making this Traditional Method sparkling a surprisingly brilliant match for rich, savoury lamb.
Also, make sure to check out the best value BC Chardonnay.
Holiday Appetizers & Easy Entertaining
Blasted Church Pinot Gris with Cheese and Crackers

Fresh pear, apple, and nectarine aromas with hints of citrus zest and light honey. Bright, lively flavours with a gently textured mid-palate and clean, balanced finish. 92 Points
Crisp and quietly expressive — an ideal wine for grazing boards and effortless entertaining.
For more wine-and-cracker pairings, BC Wine has Gone Crackers.
Festive Seafood & Lighter Holiday Plates
Township 7 Interlude Series Sauvignon Blanc with Steelhead Trout

Zesty citrus, ripe peach, and floral notes on the nose. The palate delivers Meyer lemon, green apple, and white peach with a plush texture and refreshing finish. 91 Points
A lively, food-friendly Sauvignon Blanc that complements richer fish dishes beautifully.
Township 7 Interlude Series Rosé with Fish Tacos

Bright ruby in colour with aromas of red berries and rose petals. Juicy strawberry, raspberry, and pomegranate flavours are lifted by vibrant acidity. 91 Points
Fresh, energetic, and perfect for lighter, flavourful holiday meals.
Comfort Whites for Cozy Holiday Dinners
Hester Creek Riesling with Lemon-Mustard Roasted Chicken

A pristine, dry Riesling bursting with green apple, white peach, and citrus zest. Racy acidity and a stony mineral finish keep it focused and precise. 91 Points
Clean, confident, and tailor-made for roast chicken and bright, herb-driven dishes.
Dirty Laundry OK Sweetheart with Spinach and Ricotta Cannelloni

Gentle aromas of melon, citrus, and honey. The palate shows pink grapefruit, candied peach, and ripe pear with a touch of sweetness balanced by crisp acidity. 90 Points
A versatile off-dry white that shines with creamy pasta dishes and subtle spice.
Holiday Centrepieces & Crowd-Pleasing Reds
Culmina Hypothesis 2018 with Roasted Turkey and Classic Holiday Sides

A refined Bordeaux-style blend with aromas of black cherry, cedar, wild sage, and menthol. Concentrated layers of cassis, licorice, dark chocolate, and warm spice are framed by silky tannins and minerality. Long, structured finish. 95 Points
A natural choice for turkey, stuffing, and all the trimmings.
For other premium BC red blends, see Top Shelf Okanagan Red Wines
Celebration Reds for Special Holiday Meals
K Little Cabernet Franc with Marinated Burgers

Deep ruby with aromas of dark berries, leather, and spice. Medium-bodied with red plum, cassis, and fine-grained tannins leading to an elegant finish. 90 Points
Versatile and flavourful — equally at home with burgers or heartier winter fare.
Link to favourite marinated burger recipe.
Wynnwood Merlot with Holiday Beef Tenderloin

Inviting aromas of dark berries, floral notes, and sage. Flavours of black cherry, dark plum, leather, and subtle pepper are supported by smooth tannins. 88 Points
Approachable, polished, and well-suited to beef-centric holiday meals.
From festive bubbles to comforting reds, these BC wines offer flexibility, value, and character — exactly what the holiday table calls for.
