Vancouver Island is carving out a distinctive place in BC’s sparkling wine story, and Blue Grouse Estate Winery is right at the forefront.
With its Charme de l’Île lineup, the winery captures the fresh, coastal energy of the Cowichan Valley in two styles: a vibrant, Beaujolais-inspired Rosé and a crisp, aromatic white blend.
Blue Grouse Charme De L’Île Rosé ($29.99)
Crafted from 100% Vancouver Island grapes, this blend of Pinot Noir, Gamay Noir, and Pinot Gris captures the coastal freshness of the Cowichan Valley. Each lot is fermented separately, then blended for precision and lift.
A second fermentation in stainless steel delivers lively bubbles and bright fruit, with a final dosage adding polish before bottling.
Fresh, juicy, and full of island charm ✨✨
Alcohol 12% / pH 3.20 / TA 7.7 / RS 10.0
Vibrant translucent ruby in the glass, with aromas of strawberry and citrus. The palate is lively and expressive, showing raspberry, white peach, and pink grapefruit with a subtle mineral edge. A playful, Beaujolais-inspired sparkling rosé. 91 Points.
Blue Grouse Charme De L’Île ($29.99)
Made from 100% Vancouver Island grapes sourced from estate and grower vineyards, this aromatic blend typically includes Ortega, Schönburger, Pinot Gris, and Bacchus, with slight variation each vintage.
Fermented in stainless steel to preserve freshness, the wine undergoes a second fermentation in tank (Charmat method), capturing its bright fruit and fine mousse.
Alcohol 12% / pH 3.20 / TA 7.7 / RS 8.0
Lemon-straw in colour with persistent bubbles. Aromas of citrus and green orchard fruit lead into flavours of green apple, key lime, and white peach. Crisp and refreshing, with a fine, balanced mousse. 92 Points
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For more from the winery, see Blue Grouse Reserve Pinot Noir.
Looking for more standout bottles? Explore my guide to the Best BC Sparkling Wines for Every Budget.