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Category: Naramata Winery

May 9, 2021May 13, 2021 Julian

Roche Wines Celebrates 10th Anniversary with Classic Releases

April 21, 2021January 16, 2022 Julian

Four Shadows Releases Three Rieslings

February 8, 2021February 8, 2021 Julian

Coolshanagh for Old World Chardonnay

Upper Bench Winery
October 18, 2020December 9, 2021 Julian

Upper Bench Winery and Creamery for “Wine of the Year” Riesling

Black Widow Winery
July 29, 2020July 29, 2020 Julian

Black Widow Rosé wins Double Gold

May 30, 2020May 30, 2020 Julian

Bench 1775 in Naramata for the Lake View

Four Shadows 2020 New Releases
May 21, 2020March 18, 2022 Julian

Four Shadows Vineyard & Winery 2020 Releases

Moraine 2020 releases
April 18, 2020September 6, 2022 Julian

Moraine Winery Releases – Riesling to Pinot Noir

Lake Breeze Winey
September 27, 2019December 5, 2025 Julian

Lake Breeze Vineyard’s 23rd Anniversary

August 14, 2019November 10, 2020 Julian

Dining at the Poplar Grove Winery

August 1, 2019April 14, 2021 Julian

Four Shadows Vineyard & Winery opens Tasting Room

July 19, 2019August 5, 2020 Julian

Hillside – The Home of Muscat Ottonel

Kettle Valley Pinot Reserver
May 2, 2019October 9, 2025 Julian

Kettle Valley Winery for Bold Pinot Noirs

Coolshanagh
March 13, 2019March 13, 2019 Julian

Trialto welcomes Coolshanagh to its family of great wineries

August 17, 2018April 16, 2019 Julian

TIGHTROPE STRIKES PERFECT BALANCE IN DAN BERGER DEBUT

Serendipity Winery
August 16, 2018November 3, 2019 Julian

Serendipity Winery & Winemaker Katie O’Kell

Lang Vineyards
April 10, 2018February 27, 2021 Julian

Lang Vineyards 2017 Releases

Lang Vineyards
December 11, 2017September 22, 2018 Julian

Lang Vineyards New Maréchal Foch Port

Quidni
March 20, 2017April 16, 2019 Julian

Why Not Quidni Estate Wine?

Marichel
November 6, 2016March 11, 2022 Julian

Marichel for Rhône style wines

Moraine
October 25, 2016July 20, 2021 Julian

Crush on Moraine

Tightrope Winery
October 19, 2016June 26, 2025 Julian

Syrah on a Tightrope

Vintage 2017
October 15, 2016July 26, 2020 Julian

La Frenz Winery for Muscat Liqueur

Deep Roots Winery
October 14, 2016October 9, 2019 Julian

Deep Roots’ Outstanding Syrah & Merlot

October 13, 2016October 16, 2019 Julian

Fandango at Terravista

October 10, 2016March 28, 2021 Julian

Misconduct Wine for the Tapas

September 29, 2016September 5, 2021 Julian

Nichol Vineyard for the Pinot Gris Harvest

September 28, 2016November 14, 2018 Julian

Quidni – Room with a Lakeview

Deep Root Wine
June 13, 2016January 4, 2020 Julian

Deep Roots Winery wins big at ACWC2016

December 12, 2015September 22, 2018 Julian

Tightrope Winery and Platinum Riesling

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2023

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🥂 BC Sparkling Is Booming — and Here’s Why 🇨🇦✨ BC 🥂 BC Sparkling Is Booming — and Here’s Why 🇨🇦✨ BC’s sparkling wine category has been growing at roughly 15% annually, one of the strongest-performing segments in the province. 📈 New dedicated sparkling houses like @evolvesparkling are a big reason why. Focused production. Extended lees aging. Thoughtful dosage. Real commitment to bubbles, not just a side project. Here are three that show why BC sparkling momentum is real: 🌸 Rosé Brut 2018 – 92 pts 5 years on lees. Fine, creamy mousse. 🍓 Strawberry, red cherry & brioche Crisp acidity with a vibrant, dry finish. Perfect with smoked salmon, beet & goat cheese, or even strawberry shortcake. 🍾 Brut Nature 2018 – 93 pts 🏆 Best Sparkling Wine of the Year (Double Gold – All Canadian Wine Championships) Bone-dry (1.5 g/L RS). Brioche, toasted hazelnut, lemon curd & white flowers. Layered, structured, beautifully balanced. Ideal with roast duck, mushroom risotto, or creamy brie. ✨ Brut Première 2020 – 92 pts 3+ years on lees. 🍋 Orange blossom, candied lemon peel, red apple & subtle toast. Refined mousse and built to age 7–10 years. Elegant enough for celebrations, versatile enough for any night of the week. These aren’t “good for BC” sparklers. They’re simply good, period. The sparkling category is expanding because producers like Evolve are investing in quality, patience, and technique — and consumers are responding. Support BC. Drink local. Celebrate often. 🥂🇨🇦 #BCWine #BCSparkling #OkanaganWine #DrinkLocalBC #CanadianWine #VancouverWine #YVRWine #VancouverFoodie #VancouverEats #VanFoodie #YVRFood #SparklingWine #TraditionalMethod #WineLovers #WineGram #BubblesTime #CelebrateWithWine #EvolveSparklingHouse #TimeFamilyOfWines #SupportBCWineries
Cooler vintages often reveal the true elegance of Cooler vintages often reveal the true elegance of Syrah, and this bottle from @orofino_winery is a beautiful reminder why the Similkameen Valley continues to impress. Grown on a single high-elevation site above the river in Keremeos, this Syrah was fermented with wild yeast, aged 16 months in French oak (just 10% new), then bottled unfiltered and unfined. The result? A fabulous, elegant expression of place. 🌸 Aromas of violet, black plum and blackberry 🌶 A hint of pepper and earthy undertones 🍷 Medium-bodied with bright acidity and smooth, integrated tannins 🪵 Notes of red and black fruit, pepper, cedar and minerality on a medium-length finish Refined. Balanced. Quietly powerful. 93 Points Similkameen Syrah continues to carve out its own identity: cooler, structured, and age-worthy. Have you opened a BC Syrah lately? Vancouver Hashtags #VancouverWine #VancouverFoodie #VanFoodie #YVRWine #VancouverEats #WineLoversVancouver #YVRFood #WineInVancouver #BCWine #SimilkameenValley #SyrahLovers #InternationalSyrahDay #ExploreBC #DrinkLocalBC #BCWineTrends
Last night we celebrated Judy’s birthday at Journe Last night we celebrated Judy’s birthday at Journey Restaurant inside the stunning new @azhadivineyards in Lake Country, and what an extraordinary evening it was. ✨ Azhadi feels less like a winery and more like a cultural landmark. Inspired by Tehran’s iconic Freedom Tower, the four-storey structure rises with both Western elegance and Eastern soul, crowned by a 19.5-metre observation tower and traditional wind catcher, a tribute to 2,500 years of Persian heritage. Nev graciously guided us through the property, sharing the story behind Azhadi’s vision. Highlights included an extraordinary collection of Persian rugs, works by Thomas Kinkade, Canada’s Group of Seven, and the striking Golden Griffin. At one point we even crossed paths with Julian Bontorin, who graciously poured us a taste of the mysterious Griffin, a fittingly bold red wine for such a dramatic setting. At the heart of Azhadi is Journey Restaurant, where Executive Chef Alain Léger and his team delivered cuisine as refined as the architecture. For me, the standout was the kebab from the Josper Grill, flame-kissed, aromatic, and deeply satisfying. Judy’s tamarind-glazed lingcod with turmeric and roasted cauliflower carried subtle Persian spice notes, and the evening closed beautifully with crème brûlée. A night of art, architecture, heritage, and cuisine, where "Persia meets the Okanagan". 📸 Photo highlights: • Azhadi exterior & grand entrance • Interior details & Persian rugs • Golden Griffin artwork • Lakeside dining room views • Heirloom tomato carpaccio • Josper Grill in action • Signature kebabs • Tamarind glazed lingcod • Crème brûlée #AzhadiVineyards #JourneyRestaurant #LakeCountryBC #BCWineTrends #OkanaganWine #PersianHeritage #WineryDining #CelebrateInStyle
Low & lighter is no longer niche — it’s a lifestyl Low & lighter is no longer niche — it’s a lifestyle shift. 🍷✨ From mindful drinking to weekday wellness, more people are choosing wines with lower alcohol — not because they have to, but because they want balance. Think lunch on the patio, a midweek glass, or a long dinner without the heavy finish. And BC wineries are paying attention. @winemakers_cut is one example of a local producer crafting lower-alcohol wines that still deliver freshness, texture, and serious character. These aren’t substitutes — they’re stylistic choices. Globally, low and non-alcoholic drinks are booming, but here in the Okanagan we’re seeing something more nuanced: wines picked earlier, brighter acidity, vibrant aromatics, and natural balance without pushing ripeness. It’s less about “cutting out” and more about “dialing in.” 🔗 Read the full article: https://bcwinetrends.com/2026/02/20/low-alcohol-non-alcohol-drinks-how-the-industry-is-expanding-the-category/ Would you reach for a 10–11% ABV wine on a Tuesday? 👇 #BCWine #OkanaganWine #MindfulDrinking #LowAlcoholWine #WinemakersCUT #BCWineTrends #OkanaganLifestyle #WineCulture #DrinkLocal
UNDICI marks a bold new chapter for @hestercreekwi UNDICI marks a bold new chapter for @hestercreekwinery, a Super Tuscan–inspired red led by Sangiovese and sourced from the hot, south Okanagan Vineyard 11 near Osoyoos. Expect layers of dark cherry, mocha, cola spice, and subtle vanilla, with polished tannins and vibrant acidity. Elegant, structured, and built for the table — with the warmth and intensity that Vineyard 11 delivers so consistently. #UNDICI #HesterCreek #BCWine #OkanaganWine #OsoyoosWine #VancouverWine #VancouverFoodie #VancouverEats #YVREats #VanFoodies #WineAndFood #PastaNight
🌴 Waikiki Night at PF Chang’s Island dinner in Wa 🌴 Waikiki Night at PF Chang’s Island dinner in Waikiki 🌺🍷 PF Chang’s lineup: 🥢 Crispy pork 🌶 Kung Pao 🍜 Pad Thai with shrimp 🐟 Miso-glazed salmon And in the glass? Mark West Pinot Noir 2024 (California). Why it worked: 🍒 Juicy cherry & raspberry handled the sweet-savory sauces 🌿 Soft spice played nicely with the wok heat 🪵 Subtle vanilla oak complemented the miso glaze ✨ Silky tannins + bright acidity cut through richness without overpowering the seafood Pinot Noir is one of the most versatile reds on a table like this. Low tannin means it won’t clash with soy or miso, and the freshness keeps everything balanced. Not every Waikiki night needs a Mai Tai… sometimes it’s Pinot with Pad Thai. #WaikikiEats #PinotNoir #MarkWest #WinePairing #IslandVibes #PFChangs #VacationWine #WineTravel @pfchangs @markwestwines
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