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Category: Naramata Winery

May 30, 2020May 30, 2020 Julian

Bench 1775 in Naramata for the Lake View

Four Shadows 2020 New Releases
May 21, 2020March 18, 2022 Julian

Four Shadows Vineyard & Winery 2020 Releases

Moraine 2020 releases
April 18, 2020September 6, 2022 Julian

Moraine Winery Releases – Riesling to Pinot Noir

Lake Breeze Winey
September 27, 2019June 22, 2020 Julian

Lake Breeze Vineyard’s 23rd Anniversary

August 14, 2019November 10, 2020 Julian

Dining at the Poplar Grove Winery

August 1, 2019April 14, 2021 Julian

Four Shadows Vineyard & Winery opens Tasting Room

July 19, 2019August 5, 2020 Julian

Hillside – The Home of Muscat Ottonel

Kettle Valley Pinot Reserver
May 2, 2019November 25, 2020 Julian

Kettle Valley Winery for Bold Pinot Noirs

Coolshanagh
March 13, 2019March 13, 2019 Julian

Trialto welcomes Coolshanagh to its family of great wineries

August 17, 2018April 16, 2019 Julian

TIGHTROPE STRIKES PERFECT BALANCE IN DAN BERGER DEBUT

Serendipity Winery
August 16, 2018November 3, 2019 Julian

Serendipity Winery & Winemaker Katie O’Kell

Lang Vineyards
April 10, 2018February 27, 2021 Julian

Lang Vineyards 2017 Releases

Lang Vineyards
December 11, 2017September 22, 2018 Julian

Lang Vineyards New Maréchal Foch Port

Quidni
March 20, 2017April 16, 2019 Julian

Why Not Quidni Estate Wine?

Marichel
November 6, 2016March 11, 2022 Julian

Marichel for Rhône style wines

Moraine
October 25, 2016July 20, 2021 Julian

Crush on Moraine

Tightrope Winery
October 19, 2016May 25, 2021 Julian

Syrah on a Tightrope

Vintage 2017
October 15, 2016July 26, 2020 Julian

La Frenz Winery for Muscat Liqueur

Deep Roots Winery
October 14, 2016October 9, 2019 Julian

Deep Roots’ Outstanding Syrah & Merlot

October 13, 2016October 16, 2019 Julian

Fandango at Terravista

October 10, 2016March 28, 2021 Julian

Misconduct Wine for the Tapas

September 29, 2016September 5, 2021 Julian

Nichol Vineyard for the Pinot Gris Harvest

September 28, 2016November 14, 2018 Julian

Quidni – Room with a Lakeview

Deep Root Wine
June 13, 2016January 4, 2020 Julian

Deep Roots Winery wins big at ACWC2016

December 12, 2015September 22, 2018 Julian

Tightrope Winery and Platinum Riesling

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Julian Park / Wine Blogger🍷🥂🇨🇦

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@dirtylaundry Pinot Gris 2024($21.99) “100% Pin @dirtylaundry Pinot Gris 2024($21.99) “100% Pinot Gris sourced from vineyards in the Yakima Valley, one of the oldest AVAs in Washington State. To retain crispness and minimize colour, juice is pressed off the skins right away and cold settled in a tank for a few days before fermentation begins. Fermentation temperatures stay relatively low to bring out interesting fruity esters and retain bright acidity. This is a well-rounded representation of the most planted varietal in Yakima and a favourite in the Dirty Laundry Winery line-up.” Mason Spink Alcohol % 12.0 / pH 3.43/ TA 5.9 / RS 2.1 This easy-drinking, medium-bodied Pinot Gris offers delicate aromas of tropical fruit and honeydew melon. On the palate, vibrant Mandarin orange takes the lead, followed by lush ripe pear and subtle floral notes. Well-balanced with a crisp, refreshing finish. 91 Points. #topshelf #yesbcwine #bcwine #foodielife #bcwinecountry #winecountry #wine #explorebc #explorebcwine #foodfriendly #winelover #wineblogger #shiptosip #BuyBC #bcwinelife #bcwinetrends #washington #bcwinetrends #craftedinbc #summerland #josephinenhütte #PinotGris
@bottegawinestudio Seven Directions Cabernet Franc @bottegawinestudio Seven Directions Cabernet Franc Rosé with @gonecrackers “Sourced from a single vineyard, this varietal Cobernet Franc rosé was sustainably formed on a small grower-owned parcel in Osoyoos, B.C. Due to the extreme freeze in December 2022, Fruilvale Ridge Vineyard was hit hard, yielding a minuscule grape crop that was not even enough to produce a few cases of wine. These younger vines, only four years old, fared well over the winter freeze, so we opted to use this portion of grapes for this season. Staying true to our minimalist, low-intervention winemaking, these grapes were hand-harvested on September 9th, 2023, with 23.1 6 brix. The grapes were crushed immediately with no skin contact. Lightly pressed and fermented at a cool temperature in stainless steel tanks to preserve freshness and aroma. Battonage in the tonk was performed weekly during fermentation for added texture and mouthfeel.” Daniel Bontorin, winemaker. Alcohol: 13.0%/ pH: 3.39 / TA: 6.20 / RS: 2.1 The premium Rosé displays a delicate pale salmon hue. Its vibrant nose reveals enticing aromas of apricot, raspberry, and white peach, accented by subtle sagebrush. The palate is refined and textured, echoing the nose with flavours of strawberry, red cherry, a touch of rhubarb, and a mineral edge. Balanced natural tannins and crisp acidity culminate in a refined, saline finish. 92 Points #topshelf #yesbcwine #bcwine #foodielife #bcwinecountry #winecountry #wine #explorebc #explorebcwine #foodfriendly #winelover #wineblogger #shiptosip #BuyBC #bcwinelife #bcwinetrends #cabernetfranc #roseallday #bcwinetrends #rosé #josephinenhütte
@dirtylaundry Riesling 2024🇨🇦🥂 “The 20 @dirtylaundry Riesling 2024🇨🇦🥂 “The 2024 Riesling fruit was sourced from Yakima Valley in Washington State and is a beautifully fruit-forward, yet dry style of this versatile grape. Each block of fruit is picked and then fermented separately in stainless steel at cool temperatures to retain fresh aromatics.” Mason Spink Alcohol % 12.1 / pH 3.09/ TA 6.9 / RS 2.1 This dry Riesling captivates with enticing aromas of crisp Granny Smith apple, delicate honey, and zesty lemon rind. On the palate, it unveils vibrant flavours of Meyer lemon, tart Key lime, and juicy pink grapefruit, underscored by a striking minerality. Perfectly balanced, this medium-bodied wine delivers lively acidity and a memorable, harmonious finish. 91 Points #topshelf #yesbcwine #bcwine #foodielife #bcwinecountry #winecountry #wine #explorebc #explorebcwine #foodfriendly #winelover #wineblogger #shiptosip #BuyBC #bcwinelife #bcwinetrends #washington #bcwinetrends #craftedinbc #summerland #josephinenhütte #riesling #troken
@dirtylaundrywinery Hush Rosé 2024🇨🇦🍷 “Hush Rose is a favourite in the Dirty Laundry portfolio and we are incredibly excited to be able to release our first single-varietal with the 2024 vintage. ln this special vintage, our winemaker Mason Spink used 100% Syrah grapes sourced from Washington State, juice was pressed with minimal skin contact, resulting in a delicate salmon-pink colour and bringing thoughts of long days spent lounging on a patio. Juices were fermented at relatively cool temperatures, preserving aromatics, then racked off into stainless steel for settling. Our wildly popular Rose is the ultimate crowd-pleaser and one that our winemaking team looks forward to each year.” Alcohol % 13.0 / pH 3.66/ TA 5.25 / RS 8.2 This radiant watermelon-pink rosé captivates with its electric hue and stunning clarity. Lively aromas of red currant, ripe strawberry, and tart rhubarb dance on the nose, while the palate bursts with juicy watermelon, bright cherry, and fresh strawberry. Light to medium-bodied, it offers crisp, well-balanced acidity and a refreshing, vibrant finish. 91 Points #topshelf #yesbcwine #bcwine #foodielife #bcwinecountry #winecountry #wine #explorebc #explorebcwine #foodfriendly #winelover #wineblogger #shiptosip #BuyBC #bcwinelife #bcwinetrends #washington #bcwinetrends #craftedinbc #summerland #roseallday #roséallday
@dirtylaundrywinery Sauvignon Blanc with sockeye S @dirtylaundrywinery Sauvignon Blanc with sockeye Salmon🇨🇦🥂 “Fruit sourced from Yakima Valley, WA, vineyards, fermented separately with various yeasts to give us some blending options. Fruit was destemmed and crushed, soaked on skins for 2 hours under CO2 in the press before gently pressing off skins into stainless tanks. Lees stirring in stainless tanks is performed once daily to build complexity and body. Fermentation temperatures were kept low to preserve the delicate aromatics of Sauvignon Blanc.” Alcohol % 12.9 / pH 3.37/ TA 5.3 / RS 1.9 Pale lemon in hue, this wine captivates with vivid aromas of tropical fruit, zesty citrus, and fresh spring herbs. Its medium-bodied palate is crisp and fruit-forward, offering a harmonious balance of bright acidity and vibrant flavours, including gooseberry, lemon zest, lime, mandarin orange, passion fruit, and a subtle hint of grapefruit. Refreshing and elegant, it finishes with finesse. 92 Points. #topshelf #yesbcwine #bcwine #foodielife #bcwinecountry #winecountry #wine #explorebc #explorebcwine #foodfriendly #winelover #wineblogger #shiptosip #BuyBC #bcwinelife #bcwinetrends #washington #bcwinetrends #craftedinbc #summerland #riedel #salmon #sauvignonblanc
@dirtylaundrywinery Hush White 2024 “This blend @dirtylaundrywinery Hush White 2024 “This blend has quickly become a fan favourite and was the second wine to join the Hush family. This wine was created to be fun, interesting and flavourful – a palate pleaser through and through! All portions are fermented separately, and the final blend is carefully chosen; all grapes are sourced from the Yakima Valley. A balanced blend of Riesling, Gewurztraminer, Pinot Gris and Chardonnay makes this an approachable, easy-drinking wine.” Alcohol % 12.7 / pH 3.55/ TA 6.4 / RS 9.8 Discover enchanting aromas of white blossoms, zesty grapefruit, and tropical papaya. On the palate, a harmonious interplay of juicy apricots, lush yellow peaches, vibrant Meyer lemons, and a delicate honeyed finish unfolds. This 2024 blend, slightly sweeter than its predecessor, shines as a quintessential summer patio sipper, offering refreshing elegance and crowd-pleasing charm. 90 Points. #topshelf #yesbcwine #bcwine #foodielife #bcwinecountry #winecountry #wine #explorebc #explorebcwine #foodfriendly #winelover #wineblogger #shiptosip #BuyBC #bcwinelife #bcwinetrends #washington #bcwinetrends #craftedinbc #whiteblend #hush #summerland #riedel @bottleneckdrive
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