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Your Guide to the Best Value BC Wine

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Category: Wine Trends

September 18, 2020May 29, 2022 Julian

Introducing the New DecoVin labels

BC Wine grape Tonnage 2019
September 13, 2020July 20, 2021 Julian

BC Wine Grape Crop Trends for 2019

2019 BC Wine Key Trends
February 29, 2020July 19, 2024 Julian

Review of BC Wine Trends for 2019 Predictions

December 14, 2019December 14, 2019 Julian

Do you want to find great BC Wines for the Holidays?

November 19, 2019October 30, 2024 Julian

Canada’s First Wine Village Set To Launch In 2020

The Chase Wine Pinot Noir
August 11, 2019July 20, 2021 Julian

BC Wine Grape Crop Trends for 2018

Arterra Wines.
July 9, 2019July 19, 2020 Julian

Arterra Wines Canada Acquires Culmina

Korean Wine
May 2, 2019September 8, 2023 Julian

5 Fun Facts to Know about Korean Wine

Sensory Symposium
May 1, 2019June 30, 2023 Julian

Sensory Symposium Highlights

2019 BC Wine Key Trends
April 3, 2019July 19, 2024 Julian

BC Wine Trends for 2019

2018 Bc Wine Trends
November 5, 2018February 14, 2019 Julian

2018 BC Wine Trends in Review

BC Wine in Groceries
October 2, 2018July 19, 2024 Julian

BC Wines to lose Grocery Store exclusivity.

BC Wine Trends
September 16, 2018September 24, 2018 Julian

BC Wine Trends Reader Survey

2017 Wine Grape
June 15, 2018August 10, 2019 Julian

BC Wine Grape Crop Trends for 2017

BC Wine on grocery shelves
May 25, 2018May 26, 2018 Julian

US Trade Dispute with BC Wine on Grocery Shelves Heats Up

BC Wine in Grocery Stores
April 21, 2018May 25, 2020 Julian

Finally, Good News for Vancouver BC Wine Enthusiasts

Holiday Wines
December 18, 2017December 17, 2018 Julian

Five BC Wines for the Holidays

Vintage 2017 MCR
December 8, 2017April 16, 2019 Julian

BC Vintage 2017 Take Two

Vintage 2017 Fashion Estates
December 5, 2017April 5, 2019 Julian

BC Winemaker’s Thoughts Vintage 2017

BC Wine Trends
December 1, 2017March 8, 2022 Julian

2018 Wine Trends for BC Wine Enthusiasts

Wine
August 19, 2017 Julian

Five Features that Improve a Wine’s Value

Wine
July 31, 2017April 4, 2019 Julian

Myth-busting: 9 Misconceptions about Red Wine

Lunessence
December 31, 2016September 14, 2024 Julian

Hot Wine Trends for 2017

BC Wine Trends
December 23, 2016June 8, 2019 Julian

2016 Wine Trends in Review

November 15, 2016October 3, 2018 Julian

Trading Partners object to BC VQA Wines in Grocery Stores

Logo
September 8, 2016June 8, 2019 Julian

BCWineTrend’s First Anniversary

50th Parallel
August 27, 2016July 20, 2021 Julian

BC Pinot Noir’s West Coast Competition

Women in Wine
August 13, 2016June 22, 2020 Julian

Femme Paradox or Marketing Wine to the Ladies.

Orange Wine
August 1, 2016August 18, 2018 Julian

What Your Madre Never Told You About Orange Wines

China Millennials
July 10, 2016August 5, 2020 Julian

China’s new wine lovers: affluent millenials drinking more

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2023

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Julian Park / Wine Blogger🍷🥂🇨🇦

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@hestercreek1968 Pinot Bianco with Pork Tenderloin @hestercreek1968 Pinot Bianco with Pork Tenderloin🇨🇦🥂 Identical in origin to the Old Vine Pinot Blanc, the 2023 Pinot Bianco deviates in style during the winemaking process. The grapes were hand-picked from Blocks 4 and 9 of the historic estate property before being hand-sorted, and the whole clusters were pressed to retain the bright characteristics typical to the varietal. The resulting juice was cold-settled and then racked to ferment both blocks in stainless steel tanks for one day. After this day, 20% was cleanly racked into three French oak barrels, where it underwent a 12-day fermentation at 15°C. The remaining 80% was fermented in stainless steel tanks for 21 days at 12°C. Both lots were aged for five months in their respective vessels, with the barrel portion undergoing weekly battonage on fine lees. The lots were blended and bottled on March 7, 2024. 13.2% Alcohol / pH 3.3 / TA 6.8 / RS 2.8 Subtle aromas of apple and pear and honeysuckle. The refreshing dry wine has a creamy mouthfeel with green apple and citrus flavours. 90 Points #topshelf #yesbcwine #bcwine #bcwines #bcwinecountry #winecountry #wine #explorebc #explorebcwine #foodfriendly #winelover #wineblogger #shiptosip #BuyBC #bcwinelife #okanagan #oliver #josephinenhütte @josephinenhutte #pinotblanc #oliver #pinotbianco
@hestercreek1968 Syrah 2022🍷🇨🇦 The 2022 @hestercreek1968 Syrah 2022🍷🇨🇦 The 2022 Syrah was hand-harvested late in the season when the grapes reached their zenith of ripeness. This longer growing season allowed the skins to raisin, thereby increasing the flavour concentration. They were hand sorted, destemmed and cold soaked for two days before inoculation. An extended maceration of 15 days took place before the wine was gently pressed off the skins and encouraged through malolactic fermentation. The resulting wine was aged for 14 months using 60% American and 40% French oak barrels and bottled on April 26, 2024 14.6% Alcohol / pH 3.64 / TA 5.93 / RS 0.1 It is another fantastic red from the 2022 BC vintage. 🔥🔥 It has full-on aromas of floral violets, cherry, and plum. The flavours are blackberry and juicy red cherry with just a hint of white pepper. A well-rounded mouthfeel, velvet smooth tannins, and a long finish complete the profile. 92 Points. #topshelf #yesbcwine #bcwine #bcwines #bcwinecountry #winecountry #wine #explorebc #explorebcwine #foodfriendly #winelover #wineblogger #shiptosip #BuyBC #bcwinelife #okanagan #oliver #josephinenhütte @josephinenhutte #syrah #oliver
@hestercreeek Chardonnay with Classic Borscht The @hestercreeek Chardonnay with Classic Borscht The grapes for the 2023 Chardonnay were hand-harvested from two South Okanagan vineyards. Each bunch was hand-sorted, and the whole cluster was pressed to retain the best quality of the juice and showcase the terroir. The juice was cold-set for five days prior to fermentation, and the resulting wine was aged for 10 months in exclusively French oak. A weekly bâtonnage took place in a combination of new and neutral oak barrels, giving the Chardonnay a layered complexity that will allow it to age over the next five years. 12.7% Alcohol/ pH 3.40 / TA 7.0 / RS 1.5 Aromas of lightly buttered toast mingle with minerality and citrus. The creamy, textured mouthfeel has Meyer lemon, ripe apple and apricot flavours with a touch of caramel on the finish. 91 Points #topshelf #yesbcwine #bcwine #bcwines #bcwinecountry #winecountry #wine #explorebc #explorebcwine #foodfriendly #winelover #wineblogger #shiptosip #BuyBC #bcwinelife #okanagan #oliver #josephinenhütte @josephinenhutte #chardonnay #borscht
@hestercreek1968 Select Vineyards Merlot 2023 The @hestercreek1968 Select Vineyards Merlot 2023 The Merlot grapes for this 2023 vintage were hand harvested from four vineyards in the South Okanagan with the majority coming from the estate property. They were hand sorted , then destemmed and transferred as whole berries to Italian Ganimede fermentation tanks where they were cold soaked for two days before undergoing a gentle maceration. After pressing, the resulting wine was then aged in a combination of French and American oak for eight months and bottled on June 6, 2024. 12.9% Alcohol / pH 3.78 / TA 6.19 / RS 0.09 An easy-drinking, medium-bodied and lightly oaked Merlot with aromas of cherry and chocolate. A soft round mouthfeel with red cherry, fig, and dark chocolate flavours and a hint of herbs. 90 points #topshelf #yesbcwine #bcwine #bcwines #bcwinecountry #winecountry #wine #explorebc #explorebcwine #foodfriendly #winelover #wineblogger #shiptosip #BuyBC #bcwinelife #okanagan #oliver #josephinenhütte @josephinenhutte #merlot
@mfvwines “B” Field Blend Pinot Noir 2023🍷🇨🇦 For the “B” Field Pinot Noir, four clones are used. Three Dijon clones (115, 667, 777) and a cutting taken from the block designated “Old Block”, which is an unknown clone. The four clones were picked on the same day and co-fermented in the traditional field blend way. Aged in neutral French oak barrels for 11 months. Alcohol 13.5 % / pH 3.68 / TA 6.0 Translucent ruby in colour with aromas of strawberry with earthy undertones. A medium-bodied Pinot Noir with flavours of cherry, strawberry, cranberry, forest floor and a touch of oak. A smooth, easy-drinking Pinot with soft tannins, well-balanced, with good length, intensity and concentration. 92 points. #topshelf #yesbcwine #bcwine #bcwines #bcwinecountry #winecountry #wine #explorebc #explorebcwine #foodfriendly #winelover #wineblogger #shiptosip #BuyBC #bcwinelife #okanagan #okfalls #josephinenhütte @josephinenhutte #fieldblend #pinot #pinotnoir
@mfvwines Gewürztraminer with Roasted Butternut S @mfvwines Gewürztraminer with Roasted Butternut Squah Soup. 🥂🇨🇦 Cropped at only two Tonnes per acre from the estate McLean Creek Road Vineyard. Alcohol 13.5 % / pH:3.52 / TA 5.5 / RS 6 Classic Gewürztraminer aromas of lychee and honeysuckle. A refreshing wine with flavours of yellow peach, honey and Meyer lemon. The mouthfeel is textured and balanced with a touch of minerality on the finish. A beautifully aromatic, food-friendly wine. 91 Points. #topshelf #yesbcwine #bcwine #bcwines #bcwinecountry #winecountry #wine #explorebc #explorebcwine #foodfriendly #winelover #wineblogger #shiptosip #BuyBC #bcwinelife #okanagan #josephinenhütte @josephinenhutte #soup #gewurztraminer #food #foodie
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