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Your Guide to the Best Value BC Wine

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Tag: Petit Verdot

December 2, 2023December 3, 2023 Julian

Winemaker’s CUT Bohemian wines from 2020 Vintage

April 3, 2023April 3, 2023 Julian

Church & State 2019 Vintage Reds

Kismet Wine
February 22, 2022May 23, 2023 Julian

Kismet for your Destiny with Fine Wine

desert-hills-estate-winery
December 13, 2021July 19, 2024 Julian

Desert Hills Cactus Red Blend

September 14, 2021September 14, 2021 Julian

Clos du Soleil – Old World elegance … New World Edge!

September 3, 2021September 4, 2021 Julian

Church & State for Sophisticated Red Wines

Hugging Tree Wine
February 9, 2021February 9, 2021 Julian

Hugging Tree in the Similkameen Valley

Seven Stones Vineyard
April 11, 2019September 30, 2024 Julian

Seven Stones Winery in the Similkameen Valley

River Stone Estate Winery
February 7, 2019August 19, 2020 Julian

River Stone for Bountiful Bordeaux Blends

Nagging Doubt's Rob Westbury
January 1, 2019October 10, 2021 Julian

Nagging Doubt takes “The Leap”

Hidden Chapel Winery
November 9, 2018August 8, 2022 Julian

Hidden Chapel Winery for Cabernet Sauvignon

Black Market Wine Co.
August 31, 2018August 18, 2021 Julian

Black Market Wine Co. & Kaleden Winery Site

Osoyoos Larose
August 20, 2018November 13, 2020 Julian

Osoyoos LaRose & Caroline Schaller

Lunessence
May 31, 2017July 23, 2019 Julian

Lunessence Winery & Vineyard’s 2017 New Releases

November 10, 2016July 19, 2024 Julian

BC Winemaker’s Thoughts on Vintage 2016

Grizzli Wine
August 9, 2016October 23, 2019 Julian

Grizzli Winery for Ice Wine

Nagging Doubt Winery
October 4, 2015December 10, 2018 Julian

Nagging Doubt and the Pull of Wine

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Julian Park / Wine Blogger🍷🥂🇨🇦

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@hestercreek1968 Syrah 2022🍷🇨🇦 The 2022 @hestercreek1968 Syrah 2022🍷🇨🇦 The 2022 Syrah was hand-harvested late in the season when the grapes reached their zenith of ripeness. This longer growing season allowed the skins to raisin, thereby increasing the flavour concentration. They were hand sorted, destemmed and cold soaked for two days before inoculation. An extended maceration of 15 days took place before the wine was gently pressed off the skins and encouraged through malolactic fermentation. The resulting wine was aged for 14 months using 60% American and 40% French oak barrels and bottled on April 26, 2024 14.6% Alcohol / pH 3.64 / TA 5.93 / RS 0.1 It is another fantastic red from the 2022 BC vintage. 🔥🔥 It has full-on aromas of floral violets, cherry, and plum. The flavours are blackberry and juicy red cherry with just a hint of white pepper. A well-rounded mouthfeel, velvet smooth tannins, and a long finish complete the profile. 92 Points. #topshelf #yesbcwine #bcwine #bcwines #bcwinecountry #winecountry #wine #explorebc #explorebcwine #foodfriendly #winelover #wineblogger #shiptosip #BuyBC #bcwinelife #okanagan #oliver #josephinenhütte @josephinenhutte #syrah #oliver
@hestercreeek Chardonnay with Classic Borscht The @hestercreeek Chardonnay with Classic Borscht The grapes for the 2023 Chardonnay were hand-harvested from two South Okanagan vineyards. Each bunch was hand-sorted, and the whole cluster was pressed to retain the best quality of the juice and showcase the terroir. The juice was cold-set for five days prior to fermentation, and the resulting wine was aged for 10 months in exclusively French oak. A weekly bâtonnage took place in a combination of new and neutral oak barrels, giving the Chardonnay a layered complexity that will allow it to age over the next five years. 12.7% Alcohol/ pH 3.40 / TA 7.0 / RS 1.5 Aromas of lightly buttered toast mingle with minerality and citrus. The creamy, textured mouthfeel has Meyer lemon, ripe apple and apricot flavours with a touch of caramel on the finish. 91 Points #topshelf #yesbcwine #bcwine #bcwines #bcwinecountry #winecountry #wine #explorebc #explorebcwine #foodfriendly #winelover #wineblogger #shiptosip #BuyBC #bcwinelife #okanagan #oliver #josephinenhütte @josephinenhutte #chardonnay #borscht
@hestercreek1968 Select Vineyards Merlot 2023 The @hestercreek1968 Select Vineyards Merlot 2023 The Merlot grapes for this 2023 vintage were hand harvested from four vineyards in the South Okanagan with the majority coming from the estate property. They were hand sorted , then destemmed and transferred as whole berries to Italian Ganimede fermentation tanks where they were cold soaked for two days before undergoing a gentle maceration. After pressing, the resulting wine was then aged in a combination of French and American oak for eight months and bottled on June 6, 2024. 12.9% Alcohol / pH 3.78 / TA 6.19 / RS 0.09 An easy-drinking, medium-bodied and lightly oaked Merlot with aromas of cherry and chocolate. A soft round mouthfeel with red cherry, fig, and dark chocolate flavours and a hint of herbs. 90 points #topshelf #yesbcwine #bcwine #bcwines #bcwinecountry #winecountry #wine #explorebc #explorebcwine #foodfriendly #winelover #wineblogger #shiptosip #BuyBC #bcwinelife #okanagan #oliver #josephinenhütte @josephinenhutte #merlot
@mfvwines “B” Field Blend Pinot Noir 2023🍷🇨🇦 For the “B” Field Pinot Noir, four clones are used. Three Dijon clones (115, 667, 777) and a cutting taken from the block designated “Old Block”, which is an unknown clone. The four clones were picked on the same day and co-fermented in the traditional field blend way. Aged in neutral French oak barrels for 11 months. Alcohol 13.5 % / pH 3.68 / TA 6.0 Translucent ruby in colour with aromas of strawberry with earthy undertones. A medium-bodied Pinot Noir with flavours of cherry, strawberry, cranberry, forest floor and a touch of oak. A smooth, easy-drinking Pinot with soft tannins, well-balanced, with good length, intensity and concentration. 92 points. #topshelf #yesbcwine #bcwine #bcwines #bcwinecountry #winecountry #wine #explorebc #explorebcwine #foodfriendly #winelover #wineblogger #shiptosip #BuyBC #bcwinelife #okanagan #okfalls #josephinenhütte @josephinenhutte #fieldblend #pinot #pinotnoir
@mfvwines Gewürztraminer with Roasted Butternut S @mfvwines Gewürztraminer with Roasted Butternut Squah Soup. 🥂🇨🇦 Cropped at only two Tonnes per acre from the estate McLean Creek Road Vineyard. Alcohol 13.5 % / pH:3.52 / TA 5.5 / RS 6 Classic Gewürztraminer aromas of lychee and honeysuckle. A refreshing wine with flavours of yellow peach, honey and Meyer lemon. The mouthfeel is textured and balanced with a touch of minerality on the finish. A beautifully aromatic, food-friendly wine. 91 Points. #topshelf #yesbcwine #bcwine #bcwines #bcwinecountry #winecountry #wine #explorebc #explorebcwine #foodfriendly #winelover #wineblogger #shiptosip #BuyBC #bcwinelife #okanagan #josephinenhütte @josephinenhutte #soup #gewurztraminer #food #foodie
@hestercreek1968 Syrah with Spiral Ham and scallop @hestercreek1968 Syrah with Spiral Ham and scalloped potatoes.🍷🇨🇦 The Syrah was co-fermented with Viognier (7%) for 14 days in Italian Ganimede tanks. A captivating Syrah with vibrant aromas of black fruit and a hint of violets and white pepper. The full-bodied wine has ripe, smooth tannins with deep blackberry and blueberry flavours, leather, and more pepper. 92 Points #topshelf #yesbcwine #bcwine #bcwines #bcwinecountry #winecountry #wine #explorebc #explorebcwine #foodfriendly #winelover #wineblogger #shiptosip #BuyBC #bcwinelife #Merlot #okanagan #food #foodie #ham
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