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Tag: Zweigelt

June 18, 2022June 25, 2022 Julian

Four Shadows Vineyard & Winery 2022 Releases

February 19, 2022September 14, 2024 Julian

Pop-Up Wine Tasting @ Hyatt Place Kelowna

Recline Ridge
November 19, 2021November 19, 2021 Julian

Recline Ridge Winery Just Being Frank

Kalala Winery
November 13, 2020January 8, 2024 Julian

Kalala Winery for more than Organic Ice Wine

Upper Bench Winery
October 18, 2020December 9, 2021 Julian

Upper Bench Winery and Creamery for “Wine of the Year” Riesling

Volcanic Hills
August 6, 2020April 11, 2022 Julian

Volcanic Hills for Award-Winning Gamay Rosé

off the grid organic winery
March 8, 2020May 30, 2020 Julian

Off the Grid Organic Winery makes Sustainability a priority

October 29, 2019October 29, 2019 Julian

Baccata Ridge Winery for cool-climate grape, fruit & honey wines.

Alderlea Harvest 2018
November 29, 2018November 29, 2018 Julian

Winemaker’s thoughts on BC Vintage 2018 – Take 2

The Chase Wine Pinot Noir
November 19, 2018April 5, 2019 Julian

Winemaker’s Thoughts on BC Harvest 2018

Marionette Winery
February 7, 2018August 23, 2019 Julian

Marionette Winery on Salmon Arm’s Broadview Bench

Lunessence Wine
July 3, 2017July 5, 2019 Julian

Rosé Gold at the ACWC

Ancient Hill Winery
May 27, 2017March 1, 2021 Julian

Ancient Hill for Baco Noir and Jazz

November 10, 2016July 19, 2024 Julian

BC Winemaker’s Thoughts on Vintage 2016

September 22, 2016October 30, 2024 Julian

Garagiste North Penticton

Lunessence
September 1, 2016July 5, 2019 Julian

BC Rosé 2015: An Exceptional Year for Value

May 7, 2016October 31, 2019 Julian

Baccata Ridge – Foch off the beaten track

Brilliantly

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2023

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Julian Park / Wine Blogger🍷🥂🇨🇦

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@hestercreek1968 Pinot Bianco with Pork Tenderloin @hestercreek1968 Pinot Bianco with Pork Tenderloin🇨🇦🥂 Identical in origin to the Old Vine Pinot Blanc, the 2023 Pinot Bianco deviates in style during the winemaking process. The grapes were hand-picked from Blocks 4 and 9 of the historic estate property before being hand-sorted, and the whole clusters were pressed to retain the bright characteristics typical to the varietal. The resulting juice was cold-settled and then racked to ferment both blocks in stainless steel tanks for one day. After this day, 20% was cleanly racked into three French oak barrels, where it underwent a 12-day fermentation at 15°C. The remaining 80% was fermented in stainless steel tanks for 21 days at 12°C. Both lots were aged for five months in their respective vessels, with the barrel portion undergoing weekly battonage on fine lees. The lots were blended and bottled on March 7, 2024. 13.2% Alcohol / pH 3.3 / TA 6.8 / RS 2.8 Subtle aromas of apple and pear and honeysuckle. The refreshing dry wine has a creamy mouthfeel with green apple and citrus flavours. 90 Points #topshelf #yesbcwine #bcwine #bcwines #bcwinecountry #winecountry #wine #explorebc #explorebcwine #foodfriendly #winelover #wineblogger #shiptosip #BuyBC #bcwinelife #okanagan #oliver #josephinenhütte @josephinenhutte #pinotblanc #oliver #pinotbianco
@hestercreek1968 Syrah 2022🍷🇨🇦 The 2022 @hestercreek1968 Syrah 2022🍷🇨🇦 The 2022 Syrah was hand-harvested late in the season when the grapes reached their zenith of ripeness. This longer growing season allowed the skins to raisin, thereby increasing the flavour concentration. They were hand sorted, destemmed and cold soaked for two days before inoculation. An extended maceration of 15 days took place before the wine was gently pressed off the skins and encouraged through malolactic fermentation. The resulting wine was aged for 14 months using 60% American and 40% French oak barrels and bottled on April 26, 2024 14.6% Alcohol / pH 3.64 / TA 5.93 / RS 0.1 It is another fantastic red from the 2022 BC vintage. 🔥🔥 It has full-on aromas of floral violets, cherry, and plum. The flavours are blackberry and juicy red cherry with just a hint of white pepper. A well-rounded mouthfeel, velvet smooth tannins, and a long finish complete the profile. 92 Points. #topshelf #yesbcwine #bcwine #bcwines #bcwinecountry #winecountry #wine #explorebc #explorebcwine #foodfriendly #winelover #wineblogger #shiptosip #BuyBC #bcwinelife #okanagan #oliver #josephinenhütte @josephinenhutte #syrah #oliver
@hestercreeek Chardonnay with Classic Borscht The @hestercreeek Chardonnay with Classic Borscht The grapes for the 2023 Chardonnay were hand-harvested from two South Okanagan vineyards. Each bunch was hand-sorted, and the whole cluster was pressed to retain the best quality of the juice and showcase the terroir. The juice was cold-set for five days prior to fermentation, and the resulting wine was aged for 10 months in exclusively French oak. A weekly bâtonnage took place in a combination of new and neutral oak barrels, giving the Chardonnay a layered complexity that will allow it to age over the next five years. 12.7% Alcohol/ pH 3.40 / TA 7.0 / RS 1.5 Aromas of lightly buttered toast mingle with minerality and citrus. The creamy, textured mouthfeel has Meyer lemon, ripe apple and apricot flavours with a touch of caramel on the finish. 91 Points #topshelf #yesbcwine #bcwine #bcwines #bcwinecountry #winecountry #wine #explorebc #explorebcwine #foodfriendly #winelover #wineblogger #shiptosip #BuyBC #bcwinelife #okanagan #oliver #josephinenhütte @josephinenhutte #chardonnay #borscht
@hestercreek1968 Select Vineyards Merlot 2023 The @hestercreek1968 Select Vineyards Merlot 2023 The Merlot grapes for this 2023 vintage were hand harvested from four vineyards in the South Okanagan with the majority coming from the estate property. They were hand sorted , then destemmed and transferred as whole berries to Italian Ganimede fermentation tanks where they were cold soaked for two days before undergoing a gentle maceration. After pressing, the resulting wine was then aged in a combination of French and American oak for eight months and bottled on June 6, 2024. 12.9% Alcohol / pH 3.78 / TA 6.19 / RS 0.09 An easy-drinking, medium-bodied and lightly oaked Merlot with aromas of cherry and chocolate. A soft round mouthfeel with red cherry, fig, and dark chocolate flavours and a hint of herbs. 90 points #topshelf #yesbcwine #bcwine #bcwines #bcwinecountry #winecountry #wine #explorebc #explorebcwine #foodfriendly #winelover #wineblogger #shiptosip #BuyBC #bcwinelife #okanagan #oliver #josephinenhütte @josephinenhutte #merlot
@mfvwines “B” Field Blend Pinot Noir 2023🍷🇨🇦 For the “B” Field Pinot Noir, four clones are used. Three Dijon clones (115, 667, 777) and a cutting taken from the block designated “Old Block”, which is an unknown clone. The four clones were picked on the same day and co-fermented in the traditional field blend way. Aged in neutral French oak barrels for 11 months. Alcohol 13.5 % / pH 3.68 / TA 6.0 Translucent ruby in colour with aromas of strawberry with earthy undertones. A medium-bodied Pinot Noir with flavours of cherry, strawberry, cranberry, forest floor and a touch of oak. A smooth, easy-drinking Pinot with soft tannins, well-balanced, with good length, intensity and concentration. 92 points. #topshelf #yesbcwine #bcwine #bcwines #bcwinecountry #winecountry #wine #explorebc #explorebcwine #foodfriendly #winelover #wineblogger #shiptosip #BuyBC #bcwinelife #okanagan #okfalls #josephinenhütte @josephinenhutte #fieldblend #pinot #pinotnoir
@mfvwines Gewürztraminer with Roasted Butternut S @mfvwines Gewürztraminer with Roasted Butternut Squah Soup. 🥂🇨🇦 Cropped at only two Tonnes per acre from the estate McLean Creek Road Vineyard. Alcohol 13.5 % / pH:3.52 / TA 5.5 / RS 6 Classic Gewürztraminer aromas of lychee and honeysuckle. A refreshing wine with flavours of yellow peach, honey and Meyer lemon. The mouthfeel is textured and balanced with a touch of minerality on the finish. A beautifully aromatic, food-friendly wine. 91 Points. #topshelf #yesbcwine #bcwine #bcwines #bcwinecountry #winecountry #wine #explorebc #explorebcwine #foodfriendly #winelover #wineblogger #shiptosip #BuyBC #bcwinelife #okanagan #josephinenhütte @josephinenhutte #soup #gewurztraminer #food #foodie
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