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☀️ Summer 2026 Update – Peak Patio Season at Okanagan Winery Restaurants

Including exciting new additions like Journey Restaurant at Azhadi Vineyards, here are some of the best Okanagan winery restaurants to visit in 2026.

Summer is the perfect time to experience Okanagan wine country. Vineyard patios are in full swing, seasonal menus highlight the freshest local ingredients, and wineries are welcoming visitors from across Canada and around the world. Most winery restaurants are now operating extended summer hours, although a handful remain seasonal or have limited service days, so it’s still worth confirming reservations in advance.

Whether you’re planning a leisurely wine-country lunch, a romantic sunset dinner overlooking the vines, or a weekend touring the Okanagan’s renowned wine regions, these restaurants offer memorable dining experiences paired with exceptional BC wines.

Many wineries also feature boutique vineyard accommodations or luxury resort-style stays just steps from the dining room. For the ultimate wine-country escape, be sure to explore our updated BC Winery Accommodation Guide. Increasingly, the combination of outstanding cuisine, award-winning wines, distinctive architecture and vineyard hospitality is making winery restaurants destinations in their own right.

For anyone planning an Okanagan wine tour this summer, these winery restaurants showcase the very best of British Columbia, spectacular vineyard settings, locally inspired cuisine and world-class food-and-wine pairings that celebrate the region’s exceptional wines.

Here is a list of Okanagan winery restaurants you can visit:

Jump to Kelowna Winery Restaurants

Jump to Oliver Winery Restaurants

Summer 2026 BC Winery Restaurant Hours

Hours can change quickly during concert nights, weddings, private events and shoulder season. Reservations are recommended.

🔒 Closed / Seasonal / Not Operating Regular Restaurant Service

• The Restaurant at Phantom Creek Estates – Closed for the 2026 season; culinary events may still be offered.
• The Restaurant at See Ya Later Ranch – Currently closed.
• The Restaurant at Unsworth Vineyards – Temporarily closed for renovations; reopening summer/late July 2026.
• Angel Share (Crown & Thieves) – Seasonal; hours vary. Check ahead before visiting.

🌓 Limited / Reduced Hours

• 31 Charkay (Grizzli Winery) – Thu–Sun 12–9 p.m.
• Bacchus Bistro (Chaberton Estate Winery, Langley) – Wed–Sun lunch 11:30 a.m.–3 p.m.; Thu–Sat dinner 5:30 p.m.–close; closed Mon–Tue.
• Block One (50th Parallel Estate) – Closed Tue–Wed; Mon & Thu–Sun lunch/happy hour/dinner; Sunday brunch.
• 19 Bistro @ Fitz (Fitzpatrick Family Vineyards) – Sun–Fri 11 a.m.–4 p.m.; closed Saturdays for weddings/events.
• Row 188 (O’Rourke Family Estate) – Fri–Sun evening dining.
• Sonora Room (Burrowing Owl Estate Winery) – Open daily for lunch and dinner during peak season; reduced Thu–Sun schedule later in the season.
• Liquidity Wines – Tapas Room / Restaurant – Seasonal share-plate dining; check current reservation availability.
• TULA (Little Straw Vineyards) – Wed–Thu 5–9 p.m.; Fri–Sun 12–9 p.m.; closed Mon–Tue.
• Journey Restaurant (Azhadi Vineyards) – Tue–Sat evenings; closed Sun–Mon.

✅ Open / Main Season Hours

• Miradoro (Tinhorn Creek Vineyards) – Open for lunch and dinner; seasonal hours vary.
• Home Block (CedarCreek Estate Winery) – Lunch 12–2:30 p.m.; dinner 5–8:30 p.m.
• Old Vines Restaurant (Quails’ Gate Winery) – Daily 11 a.m.–9:30 p.m.
• The Modest Butcher (Mt. Boucherie Estate Winery) – Daily 11:30 a.m.–9 p.m.
• Annie’s Beach Café & Patio (Frind Estate Winery) – Beach Café daily 8 a.m.–5 p.m.; Beach Patio Restaurant daily 11 a.m.–8 p.m.
• Peak Cellars Garden Bistro – Daily 11:30 a.m.–8 p.m.
• CHAOS Bistro (Ex Nihilo) – Seasonal small plates Tue–Sun 11 AM–4 PM; full dinner service Tue–Sat from 5:30 PM.
• TERRAFINA (Hester Creek Estate Winery) – Daily 11:30 a.m.–4 p.m. and 5–8 p.m.
• Nature’s Table (Summerhill Pyramid Winery) – Daily 12–8 p.m.
• OROLO Restaurant + Cocktail Bar (Chronos / TIME Family of Wines) – Daily 4–9 p.m.
• The Lookout Restaurant (Gray Monk Estate Winery) – Daily 11 a.m.–8 p.m.
• Manzil Restaurant (Kismet Estate Winery) – Daily 3–9 p.m.
• The Restaurant at Poplar Grove – Open daily for lunch 11:30 AM–2:30 PM and dinner 5:00–8:30 PM. Brunch returns Fall 2026.
• The Kitchen at Da Silva – Lunch Mon–Sat 12:00–3:00 PM; dinner Mon, Tue, Thu–Sat 6:00–8:00 PM. Closed Wednesdays for dinner and Sundays.
• The Bear, The Fish, The Root & The Berry (Spirit Ridge / Nk’Mip area) – Open daily for breakfast, lunch and dinner.
• Bacchus Bistro (Chaberton Estate Winery) – Fraser Valley winery dining option with lunch and dinner service on select days.
• Otter Trail Winery Restaurant – Fraser Valley winery dining with brunch/lunch/dinner service; check current reservation schedule.

Lake Country

BLOCK ONE at 50th Parallel Estate Winery

Block One at 50th Parallel is where glamour farming meets fine dining, perched above Lake Okanagan with a panoramic view that’s almost as seductive as their Pinot Noir and sparkling wines. Led by Executive Chef Ryan Harney, this sleek Lake Country estate doesn’t just grow grapes—it cultivates experiences, pairing elegant plates with bubbles to die for and a view that’s pure postcard. 🥂

If you love fine food be sure to make a BLOCK ONE reservation at OpenTable.

Reserve Your Table on OpenTable

For more information on the winery and its excellent BC wines, go to BLOCK ONE at 50th Parallel Estate Winery.

Peak Cellars Garden Bistro

The combination of high-quality wines paired with Chef Alex Lavroff’s delicious cuisine makes the Garden Bistro a great value dining experience. 

For the full Garden Bistro menu please visit the restaurant website. For more information on the winery and wines, go to O’Rourke Peak Cellars Garden Bistro.

Gray Monk – The Lookout Restaurant

The Lookout Restaurant at Gray Monk Winery showcases the best of what the Okanagan has to offer in a casually elegant atmosphere.  Executive Chef Graham Momer curates a seasonal menu that celebrates and supports the local farmers. Graham was born in Kelowna and graduated from culinary school at Okanagan College. 

Open for brunch, lunch, and dinner, with one of the best patio views in the Okanagan Valley, The Lookout Restaurant is true to its name. The service is unobtrusive but polished, and the team helps create a memorable dining experience. 

For more information on the winery and its BC wines, please see The Lookout at Gray Monk for a Scenic Summer lunch

Chaos Bistro at Ex Nihilo Vineyards

CHAOS Bistro is back, bringing lunch and dinner service to one of the Okanagan’s most picturesque winery patios. Overlooking Okanagan Lake, the seasonal menu showcases fresh local ingredients in dishes designed to pair beautifully with Ex Nihilo’s award-winning wines. Whether you’re sharing small plates over a leisurely tasting or settling in for dinner as the sun dips behind the hills, CHAOS delivers the relaxed elegance that has long made Ex Nihilo a favourite stop in Lake Country.

For information on Ex Nihilo wines see – Ex Nihilo Vineyards – Mysterious Reds & Classic Whites

Row 188 at O’Rourke Family Estate Winery

8 Must-Try Kelowna Winery Restaurants

Kelowna is home to some of the Okanagan’s most celebrated winery restaurants, where award-winning BC wines meet exceptional cuisine. Whether you’re after organic lakeview dining or modern farm-to-table menus, these Kelowna winery restaurants deliver unforgettable experiences.

Journey Restaurant at Azhadi Vineyards & Winery (North Kelowna)

Persian Heritage, French Technique, Okanagan Terroir

Perched above the vines in Lake Country, Journey Restaurant delivers one of the most distinctive winery dining experiences in the Okanagan. Vineyard views stretch toward Okanagan Lake, while the cuisine tells a deeper cultural story rooted in Persian heritage and classical French technique.

Leading the culinary vision is Group Executive Chef Alain Léger, a classically trained French chef with more than 30 years of experience across luxury resorts, hotels, and destination restaurants. At Azhadi, Chef Léger blends Persian culinary inspiration with locally sourced Canadian ingredients to create cuisine that is both elevated and soulful.

His résumé includes leadership roles at Eldorado Resort, Delta Grand Okanagan, Brentwood Bay Lodge, and InterContinental Hotels. He now oversees culinary programs at both Azhadi and Ex Nihilo, bringing refined execution and thoughtful wine pairings to every service.

Journey uses compact charcoal and coconut briquettes in its Josper grill, a Spanish charcoal oven that combines the speed of an oven with the flavour of a traditional grill. The high heat locks in moisture while adding a subtle smoky depth.

Home Block at CedarCreek Estate Winery

Home Block is one of the Okanagan’s premier winery restaurants, celebrating seasonal ingredients sourced from local farms and producers. Overlooking Lake Okanagan and surrounded by CedarCreek’s Home Block Vineyard, the restaurant offers a contemporary farm-to-table dining experience that pairs beautifully with the winery’s acclaimed portfolio of wines.

The striking dining room combines reclaimed timber, natural stone and floor-to-ceiling windows, while the spacious patio provides one of the most scenic vineyard dining settings in the region. The open kitchen and wood-fired grill showcase simple, ingredient-driven cuisine that changes with the seasons, emphasizing fresh vegetables, sustainably sourced seafood and premium local meats.

Attentive service, thoughtfully crafted dishes, and expertly matched wine pairings have made Home Block a destination for both visitors and locals seeking one of the finest winery dining experiences in the Okanagan.

Reserve at Home Block via OpenTable

The Restaurant at Summerhill Pyramid Winery

Savour an unforgettable organic dining experience at Nature’s Table at Summerhill Pyramid Winery, a standout Kelowna Winery Bistro. Nature’s Table showcases the finest organic and locally sourced ingredients, thoughtfully paired with Summerhill’s award-winning wines. Enjoy breathtaking views of Okanagan Lake and spectacular sunsets as you indulge in a menu that celebrates the harmony of food, wine, and nature. Perfect for special occasions or a relaxed evening out, this is a true taste of the Okanagan.

Reserve on OpenTable

West Kelowna

Little Straw Vineyards – Tula Restaurant

TULA Restaurant is now open at Little Straw Vineyards, offering refined Indian cuisine with a vineyard twist. Located at 2815 Ourtoland Road, West Kelowna, BC, we welcome you Wednesday through Sunday from 12 pm to 9 pm. Enjoy lunch (12–5 pm; walk-ins welcome) or indulge in our fixed four-course dinner menu (5–9 pm; reservations strongly recommended). To celebrate our opening, guests visiting now through the end of July will receive 10% off food. Discover beautifully balanced, seasonally inspired dishes thoughtfully paired with our estate-grown wines.

Here is the link for TULA Restaurant Reservations

The Modest Butcher at Mt. Boucherie Winery

The restaurant opened in 2020, It was a cool January day when we visited The Modest Butcher for lunch. This restaurant is located within a very modern architecture style building with marvellous views of the surrounding vineyards and lake.

Chef Dan Carkner leads his team into culinary success with verve, creativity and modesty. The Modest Butcher features classic wines from around the world to complement the Mt Boucherie winery award-winning portfolio.

“The meats are sourced from within a reasonable radius and we support Okanagan producers as best we can. Sometimes something great might come from somewhere else, so we serve that – ‘cause it’s great!” Dan Carkner

The restaurant is known for its steaks, but for lunch, we decided to explore other parts of the menu. The duck and chicken dishes were elegantly prepared and tasted mouthwatering.

• DUCK CONFIT A L’ORANGE – Cassoulet-style beluga lentils, double smoked bacon, herbes du Provence, roasted heirloom carrots, hardy greens, spiced orange gastrique.
• CRISPY CHICKEN SANDWICH – Marinated chicken doused in Butcher’s spice, roast garlic mayo, house pickles, classic slaw and grilled black sesame seed bun. With freedom fries + truffle mayo.

Here is the link to The Modest Butcher Menu and to book a reservation.

Terrace Restaurant at Mission Hill Family Estate

Few winery restaurants in Canada rival the setting of the Terrace Restaurant at Mission Hill Family Estate. Sweeping views of Okanagan Lake provide a spectacular backdrop for a refined farm-to-table dining experience that celebrates the region’s finest seasonal ingredients. Expertly paired with Mission Hill’s acclaimed wines, each menu reflects the estate’s commitment to exceptional hospitality, making this one of the Okanagan’s premier destinations for food and wine lovers.

Old Vines Restaurant at Quails’ Gate Winery

Set among the vineyards overlooking Okanagan Lake, Old Vines Restaurant is widely regarded as one of BC’s finest winery restaurants. The seasonal farm-to-table menu showcases the best local ingredients with dishes designed to pair beautifully with Quails’ Gate’s acclaimed wines. Exceptional service, stunning vineyard views and one of the province’s deepest winery wine lists make Old Vines a destination worthy of a special visit.

Here are the tasting notes for Quails’ Gates 2025 wines – 2025 Vintage Wine from Quails’ Gate Winery

Frind Estate Winery – Beach Café

There’s nothing quite like dining right on the lake. Frind’s Beach Patio offers a relaxed, toes-in-the-sand vibe paired with fresh, locally inspired dishes. From wood-fired pizzas to seasonal seafood, every plate is best enjoyed with a glass of their signature crisp whites or bold reds — and a stunning Okanagan sunset as your backdrop.

Link for more information on the Frind Beach Café.

Crown & Thieves – Angel Share

A whimsical dining experience hidden inside one of the valley’s most imaginative wineries. Angel Share, tucked within Crown & Thieves’ theatrical space, serves elevated comfort food with creative twists. The menu changes often, featuring local produce, artisan meats, and bold wine pairings from their own cellar. The setting — think speakeasy meets vintage theatre — makes it a dinner you won’t forget.

Booking Tip: Check for themed evenings or chef’s tasting menus for a one-of-a-kind night out.

31 CHARKAY at Grizzli Winery

Nestled inside Grizzli Winery, 31 CHARKAY blends contemporary Canadian cuisine with the winery’s award-winning portfolio. The menu highlights locally sourced ingredients, seasonal specials, and artfully plated dishes designed to complement Grizzli’s wines. Guests can enjoy everything from a relaxed lunch to a refined multi-course pairing dinner, all while surrounded by the winery’s stunning architecture and vineyard views. It’s a perfect stop for those seeking a complete wine-and-dine experience in West Kelowna.

Penticton / Naramata

OROLO Restaurant + Cocktail Bar at TIME Family of Wines’

TIME Family of Wines’ recently opened the Chronos Tasting Room and OROLO, a new restaurant and cocktail bar.

OROLO (named for horology, the study of time) will offer elevated, elegant cuisine in a relaxed environment. The refined atmosphere that marries the echo of a historic theatre with the modern touches of gold and warm wood will allow diners to feel comfortable while enjoying an inspired dining experience. A big part of OROLO’s ethos is the commitment to supporting local farmers, producers, and purveyors, as well as a focus on top-quality dry-aged steak offerings.

In another game-changing move for the Okanagan dining scene, OROLO has purchased several Dry Agers to aid in their quest to bring a memorable difference in every bite, with a ‘melt-in-your-mouth’ experience.

Here is the link for reservations and a review of some of the available TIME family wines.

The Restaurant at Poplar Grove

Nestled on the slopes of Munson Mountain, The Restaurant at Poplar Grove pairs sweeping views of Okanagan Lake with exceptional wines and thoughtfully crafted cuisine. Under the direction of Executive Chef Stacy Johnston, the menu celebrates the Okanagan’s seasonal bounty with refined dishes designed to showcase local ingredients while perfectly complementing Poplar Grove’s acclaimed wines. Warm, attentive hospitality and one of the region’s most spectacular vineyard settings make this a must-visit Penticton dining destination.

Here is the link to check out the menu and to make a reservation.

Hillside Bistro

Perched above Okanagan Lake on the Naramata Bench, The Bistro at Hillside Winery is a destination for wine lovers and food enthusiasts alike. Under the direction of Executive Chef Brandon Frederick, the menu celebrates terroir-to-table dining with a focus on shareable small plates showcasing local, seasonal and foraged ingredients. Thoughtful flavour combinations are designed to pair beautifully with Hillside’s award-winning wines crafted exclusively from 100% Naramata Bench grapes. Whether dining indoors or on one of the lakeview patios, guests are treated to one of the Okanagan’s most memorable winery experiences.

For more information on Hillside BC wines go to Hillside – The Home of Muscat Ottonel

The Kitchen, at Da Silva Vineyards and Winery

The Kitchen at Da Silva pioneered winery tapas in the Okanagan. Chef Abul Adame combines Portuguese tapas with Mexican flair, creating inventive shareable plates inspired by seasonal local ingredients and perfectly paired with Da Silva’s award-winning estate wines.

Here is the reservation link.

The Bistro at Serendipity Winery

The Bistro is nestled alongside the vineyard on an outdoor patio that is heated and covered, allowing the guests to enjoy the serene setting – regardless of the weather.  The Bistro serves seasonal, locally sourced, fine food that has been crafted to pair perfectly with Serendipity wines.

Tristan Bunkowski is the Executive Chef at Serendipity Winery. He was born and raised in Vancouver but has travelled and cooked worldwide. Tristan takes Serendipity’s ‘food forward’ approach to winemaking to the next level, devoting his practice to creating dishes that pair perfectly with each wine. His resume includes internships at Michelin-star restaurants, including Gaa by Chef Gagagn Andand in Thailand. These experiences brought Tristan a familiarity with global flavours, and a newfound respect and discipline for the culinary arts.

Here is the link to the Menu.

Peachland

19 Bistro @ Fitz Restaurant

During the summer of 2021, 19 Bistro opened a restaurant at Fitzpatrick Family Vineyards.

19 Bistro @ Fitz celebrates the Okanagan’s rich agricultural bounty with seasonal, locally sourced cuisine from Executive Chef Neil Martens. Thoughtfully crafted dishes pair beautifully with Fitzpatrick Family Vineyards’ acclaimed sparkling wines, creating a relaxed yet refined dining experience overlooking Okanagan Lake.

For more information on Fitz’s excellent wines, see Fitzpatrick Family Vineyards for Bubbly and 19 Bistro.

Okanagan Falls

The Restaurant at Liquidity Wines

Nestled in the rolling hills and lush landscape of Okanagan Falls at the south end of Skaha Lake, a twenty-minute drive south of Penticton, the Restaurant at Liquidity Wines reflects sustainable destination dining in the heart of our vineyards.

Each course is carefully curated by Winemaker Amy and Chef Josh, a culinary leader who trained in the kitchens of some of British Columbia’s most inspired restaurants.

Chef Josh Mueller

Chef Josh is European-born and has trained under Michelin Star Chefs.  He has been a leader in the kitchens of some of British Columbia’s most inspired restaurants. With a resume including Bauhaus, Relais & Châteaux, Bacchus and The Terrace at Mission Hill he brings a wealth of culinary knowledge and experience. His dishes are as Instagram-worthy as they are delectable. 

“The Liquidity wines and the Okanagan Falls setting are phenomenal partners in creating wine inspired, locally sourced seasonal dishes. My goal at Liquidity will be to highlight the bounties of the Okanagan and complement the beautiful Liquidity wines.”

Chef Josh

Oliver Winery Restaurants

Miradoro Restaurant

Miradoro Restaurant was established as a partnership between Tinhorn Creek and BC culinary legend Manuel (Manny) Ferreira.  

Jeff Van Geest is now the executive chef of Miradoro Restaurant. Jeff was born in St. Catharines, the heart of the Niagara region. His grandparents were farmers and taught him to respect what farm-fresh meant – which might explain Jeff’s desire to have a small garden on-site at Miradoro, even if he doesn’t have time to tend it daily.

With his culinary training at the Vancouver Community College, Jeff landed an apprenticeship at Bishop’s restaurant in Vancouver – one of the earliest pioneers in sustainable cuisine. He worked his way through the ranks to Sous Chef before leaving to start his restaurant, the Aurora Bistro. Highlighting field-to-table and honouring the farmer/chef relationship earned Jeff a reputation in the restaurant industry as someone who walked (or cooked) the talk.

Panoramic views of the valley below; clean lines, and a comfortable atmosphere. Locally sourced ingredients prepared by an award-winning chef. All of this is in the south Okanagan’s heart – with a hint of Mediterranean on the palate.

With an emphasis on seasonal products and a commitment to sustainable practice, the menu at Miradoro studies culinary creativity. From the authentic Forno oven to a diverse wine list (including library wines), this is where food lovers indulge.

From March through December, Miradoro is where you can enjoy a leisurely meal and a glass of wine – whether you’re visiting wine country or living down the road.

For more information on the winery and BC wine see The Okanagan Valley’s Tinhorn Creek Vineyards & Miradoro Restaurant

Terrafina Restaurant

Meaning “from the earth”, Terrafina is a gorgeous Tuscan-style restaurant nestled among the vines of Hester Creek Estate Winery.

The Chef

Adair Scott is the restaurant’s Chef. He grew up on the family farm in Prince George, where he developed an enduring passion for locally sourced food, learning how to raise livestock and tend a large garden at an early age.  His culinary career also began when he was young, working as a teenager at a nearby restaurant that sparked a lifelong passion for the industry.  After completing his Red Seal and stints at the Harvest Golf Club and Local Lounge & Grille in the Okanagan, he ventured Down Under to work in kitchens across Australia.  My highlight was as Chef de Partie at Australia’s landmark restaurant Stokehouse, famed for its “beach luxe” dining and seafood. 

Returning to the Okanagan, he joined Watermark Beach Resort in Osoyoos as Executive Chef for 7 years.  At Terrafina, Adair brings his love of local fare and considerable network of family farms and artisan suppliers to our modern take on Tuscan-inspired cuisine.  

For more information on the winery and wine, see Hester Creek for Wine, Accommodation and Dining and be sure to check out the Top Shelf GSM red.

The Restaurant at Burrowing Owl Estate Winery

The Restaurant at Burrowing Owl offers fine dining focusing on local and sustainable ingredients. The wine list features Burrowing Owl wines and other local and international selections.

Chef Lee Humphries was born and raised in Cornwall, on the southwestern peninsula of England. He started his culinary venture at the upscale Budock Vean Golf and Country House on the banks of the Helford River, where he spent the time working, observing and learning everything he could. Lee then voyaged to London, working as a commis chef at the Westbury Hotel in Mayfair, cooking through the ranks and eventually holding the Sous Chef position.

In 2000, Lee moved to Vancouver, Canada and spent 15 years cooking at some of Vancouver’s top restaurants, including West, Opus Hotel, C and the Heather Hospitality Group. In 2015, Chef Humphries found his true home at the Sonora Room Restaurant in the South Okanagan wine country. His passion for fresh, seasonal, local ingredients underpins and inspires his culinary philosophy.

Kismet Estate Winery – Manzil Restaurant

Kismet Estate Winery’s restaurant has entered a new chapter as Manzil, bringing a refreshed identity and a more elevated approach to Indian dining in Oliver. Meaning “home,” Manzil focuses on regional Indian cuisine, shared plates, warm hospitality, and bold flavours thoughtfully paired with Kismet’s award-winning wines. The experience moves beyond familiar favourites while staying rooted in comfort, generosity, and tradition.

The restaurant currently operates with seasonal spring hours, so it’s best to confirm ahead of time when planning your visit. Reservations are recommended, especially on weekends and during peak wine-touring season.

Osoyoos

The Bear, The Fish, The Root & The Berry at Spirit Ridge Resort

Part of Nk’Mip Cellars’ resort, this restaurant emphasizes Indigenous culinary traditions and pairs dishes with Nk’Mip wines.

“Our inspiration for the name of our signature restaurant comes from the chaptik story passed down through the generations of our First Nations people of the Okanagan. 

The Syilx People of the Okanagan Nation approach to food is based on the creation stories of their culture and we’ve taken their stories as the inspiration for the name of our restaurant: “The Bear, The Fish, The Root & The Berry,” based on their story of the Four Food Chiefs.

The Four Food Chiefs are central: Skimxist Black Bear (chief of animals, representing self-sacrifice, leadership, giving), Ntytikxw Chinook Salmon (water creatures, perseverance, hard work), Speetlum Bitterroot (plants below the round, relationships to the land) and Seeya Saskatoon Berry (plants above the ground, growth, strength, community) are legendary.  These four food chiefs represent the key elements of Indigenous cuisine.”

Ready to sip and savour the Okanagan? Book your table and share your experience with us @bcwinetrends. 🍷📸

Note: The original article was updated in July 2026 with Summer restaurant hours and other changes.