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Category: Oliver Osoyoos Winery

August 23, 2021August 30, 2021 Julian

Church & State Releases 2021 White Wines

July 5, 2021December 11, 2021 Julian

Winemaker’s CUT 2021 Releases

June 29, 2021May 16, 2023 Julian

Valley Commons Launches August 2021 in District Wine Village

June 11, 2021November 2, 2023 Julian

Phantom Creek Estates – Come for Wine, Food, the View

Nostalgia Wines changes name from Oliver Twistt
June 7, 2021March 5, 2024 Julian

Nostalgia Wines’ Vibrant 2021 Releases

April 24, 2021April 14, 2022 Julian

Winemaker’s CUT – Canada’s First Virtual Wine Tasting Room

April 19, 2021March 6, 2022 Julian

Hester Creek for Wine, Accommodation and Dining

April 7, 2021November 1, 2021 Julian

La Stella for Italian Whites & Super Tuscan Reds

April 3, 2021November 14, 2025 Julian

Le Vieux Pin – Where old world meets new world

March 25, 2021December 18, 2024 Julian

The Okanagan Valley’s Tinhorn Creek Vineyards & Miradoro Restaurant

December 6, 2020December 7, 2020 Julian

Gold Hill for Award Winning Big Reds

September 30, 2020January 27, 2023 Julian

Church & State Rhône Rangers & More

Castoro de Oro
July 9, 2020May 29, 2023 Julian

Castoro de Oro Winery for wines in a CAN

Winemaker's CUT 2020 Releases
April 28, 2020February 28, 2021 Julian

Winemaker’s CUT 2020 Releases

Sonora Desert Winery 2020 releases
April 13, 2020July 31, 2025 Julian

Sonora Desert Winery for White Merlot

Rust Wine
March 20, 2020September 2, 2021 Julian

Rust Wine Company inspired by Rejuvenation

Philippe-Melka
March 20, 2020November 2, 2023 Julian

Philippe Melka joins Phantom Creek Estates

Gargiste North
January 15, 2020August 10, 2020 Julian

Lariana Cellars for outstanding Viognier

Nota Bene
August 26, 2019February 25, 2025 Julian

Nota Bene Public Release Dates Announced

Arterra Wines.
July 9, 2019July 19, 2020 Julian

Arterra Wines Canada Acquires Culmina

Winemaker's CUT New releases
June 20, 2019May 24, 2021 Julian

WineMaker’s CUT 2019 New Releases

Castoro de Oro
March 28, 2019October 9, 2025 Julian

Castoro de Oro Winery’s New Releases

Winemaker's Cut
March 24, 2019August 5, 2020 Julian

Winemaker’s Cut has a New Home

River Stone Estate Winery
February 7, 2019August 19, 2020 Julian

River Stone for Bountiful Bordeaux Blends

vinAmité Cellars
January 24, 2019July 19, 2024 Julian

vinAmité Cellars for Outstanding French Varietals

January 6, 2019March 1, 2021 Julian

Covert Farms for fruit-forward Organic Wines

Hidden Chapel Winery
November 9, 2018December 8, 2024 Julian

Hidden Chapel Winery for Cabernet Sauvignon

Prospect Winery
October 22, 2018October 9, 2025 Julian

Prospect Winery for Stags & Bears Cabernet Merlot

Black Hill Estate Winery
October 2, 2018April 4, 2019 Julian

Changing of the Guard at Black Hills Estate Winery

Osoyoos Larose
August 20, 2018November 13, 2020 Julian

Osoyoos LaRose & Caroline Schaller

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2023

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🥂 BC Sparkling Is Booming — and Here’s Why 🇨🇦✨ BC 🥂 BC Sparkling Is Booming — and Here’s Why 🇨🇦✨ BC’s sparkling wine category has been growing at roughly 15% annually, one of the strongest-performing segments in the province. 📈 New dedicated sparkling houses like @evolvesparkling are a big reason why. Focused production. Extended lees aging. Thoughtful dosage. Real commitment to bubbles, not just a side project. Here are three that show why BC sparkling momentum is real: 🌸 Rosé Brut 2018 – 92 pts 5 years on lees. Fine, creamy mousse. 🍓 Strawberry, red cherry & brioche Crisp acidity with a vibrant, dry finish. Perfect with smoked salmon, beet & goat cheese, or even strawberry shortcake. 🍾 Brut Nature 2018 – 93 pts 🏆 Best Sparkling Wine of the Year (Double Gold – All Canadian Wine Championships) Bone-dry (1.5 g/L RS). Brioche, toasted hazelnut, lemon curd & white flowers. Layered, structured, beautifully balanced. Ideal with roast duck, mushroom risotto, or creamy brie. ✨ Brut Première 2020 – 92 pts 3+ years on lees. 🍋 Orange blossom, candied lemon peel, red apple & subtle toast. Refined mousse and built to age 7–10 years. Elegant enough for celebrations, versatile enough for any night of the week. These aren’t “good for BC” sparklers. They’re simply good, period. The sparkling category is expanding because producers like Evolve are investing in quality, patience, and technique — and consumers are responding. Support BC. Drink local. Celebrate often. 🥂🇨🇦 #BCWine #BCSparkling #OkanaganWine #DrinkLocalBC #CanadianWine #VancouverWine #YVRWine #VancouverFoodie #VancouverEats #VanFoodie #YVRFood #SparklingWine #TraditionalMethod #WineLovers #WineGram #BubblesTime #CelebrateWithWine #EvolveSparklingHouse #TimeFamilyOfWines #SupportBCWineries
Cooler vintages often reveal the true elegance of Cooler vintages often reveal the true elegance of Syrah, and this bottle from @orofino_winery is a beautiful reminder why the Similkameen Valley continues to impress. Grown on a single high-elevation site above the river in Keremeos, this Syrah was fermented with wild yeast, aged 16 months in French oak (just 10% new), then bottled unfiltered and unfined. The result? A fabulous, elegant expression of place. 🌸 Aromas of violet, black plum and blackberry 🌶 A hint of pepper and earthy undertones 🍷 Medium-bodied with bright acidity and smooth, integrated tannins 🪵 Notes of red and black fruit, pepper, cedar and minerality on a medium-length finish Refined. Balanced. Quietly powerful. 93 Points Similkameen Syrah continues to carve out its own identity: cooler, structured, and age-worthy. Have you opened a BC Syrah lately? Vancouver Hashtags #VancouverWine #VancouverFoodie #VanFoodie #YVRWine #VancouverEats #WineLoversVancouver #YVRFood #WineInVancouver #BCWine #SimilkameenValley #SyrahLovers #InternationalSyrahDay #ExploreBC #DrinkLocalBC #BCWineTrends
Last night we celebrated Judy’s birthday at Journe Last night we celebrated Judy’s birthday at Journey Restaurant inside the stunning new @azhadivineyards in Lake Country, and what an extraordinary evening it was. ✨ Azhadi feels less like a winery and more like a cultural landmark. Inspired by Tehran’s iconic Freedom Tower, the four-storey structure rises with both Western elegance and Eastern soul, crowned by a 19.5-metre observation tower and traditional wind catcher, a tribute to 2,500 years of Persian heritage. Nev graciously guided us through the property, sharing the story behind Azhadi’s vision. Highlights included an extraordinary collection of Persian rugs, works by Thomas Kinkade, Canada’s Group of Seven, and the striking Golden Griffin. At one point we even crossed paths with Julian Bontorin, who graciously poured us a taste of the mysterious Griffin, a fittingly bold red wine for such a dramatic setting. At the heart of Azhadi is Journey Restaurant, where Executive Chef Alain Léger and his team delivered cuisine as refined as the architecture. For me, the standout was the kebab from the Josper Grill, flame-kissed, aromatic, and deeply satisfying. Judy’s tamarind-glazed lingcod with turmeric and roasted cauliflower carried subtle Persian spice notes, and the evening closed beautifully with crème brûlée. A night of art, architecture, heritage, and cuisine, where "Persia meets the Okanagan". 📸 Photo highlights: • Azhadi exterior & grand entrance • Interior details & Persian rugs • Golden Griffin artwork • Lakeside dining room views • Heirloom tomato carpaccio • Josper Grill in action • Signature kebabs • Tamarind glazed lingcod • Crème brûlée #AzhadiVineyards #JourneyRestaurant #LakeCountryBC #BCWineTrends #OkanaganWine #PersianHeritage #WineryDining #CelebrateInStyle
Low & lighter is no longer niche — it’s a lifestyl Low & lighter is no longer niche — it’s a lifestyle shift. 🍷✨ From mindful drinking to weekday wellness, more people are choosing wines with lower alcohol — not because they have to, but because they want balance. Think lunch on the patio, a midweek glass, or a long dinner without the heavy finish. And BC wineries are paying attention. @winemakers_cut is one example of a local producer crafting lower-alcohol wines that still deliver freshness, texture, and serious character. These aren’t substitutes — they’re stylistic choices. Globally, low and non-alcoholic drinks are booming, but here in the Okanagan we’re seeing something more nuanced: wines picked earlier, brighter acidity, vibrant aromatics, and natural balance without pushing ripeness. It’s less about “cutting out” and more about “dialing in.” 🔗 Read the full article: https://bcwinetrends.com/2026/02/20/low-alcohol-non-alcohol-drinks-how-the-industry-is-expanding-the-category/ Would you reach for a 10–11% ABV wine on a Tuesday? 👇 #BCWine #OkanaganWine #MindfulDrinking #LowAlcoholWine #WinemakersCUT #BCWineTrends #OkanaganLifestyle #WineCulture #DrinkLocal
UNDICI marks a bold new chapter for @hestercreekwi UNDICI marks a bold new chapter for @hestercreekwinery, a Super Tuscan–inspired red led by Sangiovese and sourced from the hot, south Okanagan Vineyard 11 near Osoyoos. Expect layers of dark cherry, mocha, cola spice, and subtle vanilla, with polished tannins and vibrant acidity. Elegant, structured, and built for the table — with the warmth and intensity that Vineyard 11 delivers so consistently. #UNDICI #HesterCreek #BCWine #OkanaganWine #OsoyoosWine #VancouverWine #VancouverFoodie #VancouverEats #YVREats #VanFoodies #WineAndFood #PastaNight
🌴 Waikiki Night at PF Chang’s Island dinner in Wa 🌴 Waikiki Night at PF Chang’s Island dinner in Waikiki 🌺🍷 PF Chang’s lineup: 🥢 Crispy pork 🌶 Kung Pao 🍜 Pad Thai with shrimp 🐟 Miso-glazed salmon And in the glass? Mark West Pinot Noir 2024 (California). Why it worked: 🍒 Juicy cherry & raspberry handled the sweet-savory sauces 🌿 Soft spice played nicely with the wok heat 🪵 Subtle vanilla oak complemented the miso glaze ✨ Silky tannins + bright acidity cut through richness without overpowering the seafood Pinot Noir is one of the most versatile reds on a table like this. Low tannin means it won’t clash with soy or miso, and the freshness keeps everything balanced. Not every Waikiki night needs a Mai Tai… sometimes it’s Pinot with Pad Thai. #WaikikiEats #PinotNoir #MarkWest #WinePairing #IslandVibes #PFChangs #VacationWine #WineTravel @pfchangs @markwestwines
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