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Your Guide to the Best Value BC Wine

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Category: Wine Trends

October 31, 2024October 31, 2024 Julian

13 BC Sparkling Wines to fit any budget

October 24, 2024October 24, 2024 Julian

Five Best Wine Inspired Vacations in The World

October 3, 2024October 3, 2024 Julian

Don’t Forget to Pack Your VinVoyage Wineglass for the Ultimate Travel Experience

February 29, 2024July 19, 2024 Julian

Do you have $5M+ to buy a BC Winery?

December 20, 2023July 22, 2024 Julian

Global Wine Industry Trends Changing the Market

December 19, 2023December 19, 2023 Julian

Has BC Rosé Sales Growth stopped?

Design your wine cellar to make it more attractive
December 17, 2023December 18, 2023 Julian

5 Tips to make your Wine Cellar more attractive

November 15, 2023November 15, 2023 Julian

BC Wine Industry Needs up to $317 Million in Financial Assistance for Crop Replant Program 

November 1, 2023November 1, 2023 Julian

Montalvino Wineries Appoints Caroline Schaller as Winemaker

September 8, 2023September 8, 2023 Julian

Why You Must Follow the BC Wine Trends to Soothe Yourself?

August 4, 2023August 4, 2023 Julian

3 Exciting BC Wine Trends In 2023

May 31, 2023June 28, 2023 Julian

What are the best grapes to grow in the Okanagan?

March 29, 2023July 19, 2024 Julian

Wine and Health: Facts and Myth

February 17, 2023October 3, 2024 Julian

TIME for a Big Reveal from TIME Family of Wines

February 14, 2023February 18, 2023 Julian

Harper’s Trail Winery to Celebrate Final Season

February 11, 2023February 12, 2023 Julian

How to Host a Wine Tasting Party at Home

Q&A Wine New release
November 29, 2022November 29, 2022 Julian

Actor Jason Priestley & Broadcaster Terry David Mulligan launch premium Q&A wine with Winemaker’s CUT

September 23, 2022September 23, 2022 Julian

BC Wineries Valley Commons & Stoneboat add Partner

September 15, 2022September 15, 2022 Julian

Okanagan Crush Pad innovates again

June 29, 2022June 30, 2023 Julian

The BC wine industry welcomes six new Sub-GIs

April 25, 2022April 25, 2022 Julian

5 Ways to Utilize Spoiled or Leftover Wine

January 18, 2022January 24, 2022 Julian

Fast-track Method to Earn the Title of Wine Expert

May 30, 2021May 30, 2021 Julian

2019 BC Wine Grape Acreage Report

April 24, 2021April 14, 2022 Julian

Winemaker’s CUT – Canada’s First Virtual Wine Tasting Room

April 13, 2021February 9, 2024 Julian

All about Wine Storage and Preservation at Home: Tips from the Experts

February 15, 2021February 15, 2021 Julian

5 Steps to turn you into a Wine Connoisseur

January 25, 2021January 25, 2021 Julian

Terraview Manages a Vineyard through Climate Change

January 12, 2021January 12, 2021 Julian

Wine Labels – Durable by Design

December 23, 2020December 27, 2020 Julian

Rethinking BC Wine Marketing and Distribution in 2020

Hallowine
October 25, 2020October 31, 2021 Julian

Are you ready for a Scary HalloWine?

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Julian Park / Wine Blogger🍷🥂🇨🇦

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@hestercreek1968 Syrah 2022🍷🇨🇦 The 2022 @hestercreek1968 Syrah 2022🍷🇨🇦 The 2022 Syrah was hand-harvested late in the season when the grapes reached their zenith of ripeness. This longer growing season allowed the skins to raisin, thereby increasing the flavour concentration. They were hand sorted, destemmed and cold soaked for two days before inoculation. An extended maceration of 15 days took place before the wine was gently pressed off the skins and encouraged through malolactic fermentation. The resulting wine was aged for 14 months using 60% American and 40% French oak barrels and bottled on April 26, 2024 14.6% Alcohol / pH 3.64 / TA 5.93 / RS 0.1 It is another fantastic red from the 2022 BC vintage. 🔥🔥 It has full-on aromas of floral violets, cherry, and plum. The flavours are blackberry and juicy red cherry with just a hint of white pepper. A well-rounded mouthfeel, velvet smooth tannins, and a long finish complete the profile. 92 Points. #topshelf #yesbcwine #bcwine #bcwines #bcwinecountry #winecountry #wine #explorebc #explorebcwine #foodfriendly #winelover #wineblogger #shiptosip #BuyBC #bcwinelife #okanagan #oliver #josephinenhütte @josephinenhutte #syrah #oliver
@hestercreeek Chardonnay with Classic Borscht The @hestercreeek Chardonnay with Classic Borscht The grapes for the 2023 Chardonnay were hand-harvested from two South Okanagan vineyards. Each bunch was hand-sorted, and the whole cluster was pressed to retain the best quality of the juice and showcase the terroir. The juice was cold-set for five days prior to fermentation, and the resulting wine was aged for 10 months in exclusively French oak. A weekly bâtonnage took place in a combination of new and neutral oak barrels, giving the Chardonnay a layered complexity that will allow it to age over the next five years. 12.7% Alcohol/ pH 3.40 / TA 7.0 / RS 1.5 Aromas of lightly buttered toast mingle with minerality and citrus. The creamy, textured mouthfeel has Meyer lemon, ripe apple and apricot flavours with a touch of caramel on the finish. 91 Points #topshelf #yesbcwine #bcwine #bcwines #bcwinecountry #winecountry #wine #explorebc #explorebcwine #foodfriendly #winelover #wineblogger #shiptosip #BuyBC #bcwinelife #okanagan #oliver #josephinenhütte @josephinenhutte #chardonnay #borscht
@hestercreek1968 Select Vineyards Merlot 2023 The @hestercreek1968 Select Vineyards Merlot 2023 The Merlot grapes for this 2023 vintage were hand harvested from four vineyards in the South Okanagan with the majority coming from the estate property. They were hand sorted , then destemmed and transferred as whole berries to Italian Ganimede fermentation tanks where they were cold soaked for two days before undergoing a gentle maceration. After pressing, the resulting wine was then aged in a combination of French and American oak for eight months and bottled on June 6, 2024. 12.9% Alcohol / pH 3.78 / TA 6.19 / RS 0.09 An easy-drinking, medium-bodied and lightly oaked Merlot with aromas of cherry and chocolate. A soft round mouthfeel with red cherry, fig, and dark chocolate flavours and a hint of herbs. 90 points #topshelf #yesbcwine #bcwine #bcwines #bcwinecountry #winecountry #wine #explorebc #explorebcwine #foodfriendly #winelover #wineblogger #shiptosip #BuyBC #bcwinelife #okanagan #oliver #josephinenhütte @josephinenhutte #merlot
@mfvwines “B” Field Blend Pinot Noir 2023🍷🇨🇦 For the “B” Field Pinot Noir, four clones are used. Three Dijon clones (115, 667, 777) and a cutting taken from the block designated “Old Block”, which is an unknown clone. The four clones were picked on the same day and co-fermented in the traditional field blend way. Aged in neutral French oak barrels for 11 months. Alcohol 13.5 % / pH 3.68 / TA 6.0 Translucent ruby in colour with aromas of strawberry with earthy undertones. A medium-bodied Pinot Noir with flavours of cherry, strawberry, cranberry, forest floor and a touch of oak. A smooth, easy-drinking Pinot with soft tannins, well-balanced, with good length, intensity and concentration. 92 points. #topshelf #yesbcwine #bcwine #bcwines #bcwinecountry #winecountry #wine #explorebc #explorebcwine #foodfriendly #winelover #wineblogger #shiptosip #BuyBC #bcwinelife #okanagan #okfalls #josephinenhütte @josephinenhutte #fieldblend #pinot #pinotnoir
@mfvwines Gewürztraminer with Roasted Butternut S @mfvwines Gewürztraminer with Roasted Butternut Squah Soup. 🥂🇨🇦 Cropped at only two Tonnes per acre from the estate McLean Creek Road Vineyard. Alcohol 13.5 % / pH:3.52 / TA 5.5 / RS 6 Classic Gewürztraminer aromas of lychee and honeysuckle. A refreshing wine with flavours of yellow peach, honey and Meyer lemon. The mouthfeel is textured and balanced with a touch of minerality on the finish. A beautifully aromatic, food-friendly wine. 91 Points. #topshelf #yesbcwine #bcwine #bcwines #bcwinecountry #winecountry #wine #explorebc #explorebcwine #foodfriendly #winelover #wineblogger #shiptosip #BuyBC #bcwinelife #okanagan #josephinenhütte @josephinenhutte #soup #gewurztraminer #food #foodie
@hestercreek1968 Syrah with Spiral Ham and scallop @hestercreek1968 Syrah with Spiral Ham and scalloped potatoes.🍷🇨🇦 The Syrah was co-fermented with Viognier (7%) for 14 days in Italian Ganimede tanks. A captivating Syrah with vibrant aromas of black fruit and a hint of violets and white pepper. The full-bodied wine has ripe, smooth tannins with deep blackberry and blueberry flavours, leather, and more pepper. 92 Points #topshelf #yesbcwine #bcwine #bcwines #bcwinecountry #winecountry #wine #explorebc #explorebcwine #foodfriendly #winelover #wineblogger #shiptosip #BuyBC #bcwinelife #Merlot #okanagan #food #foodie #ham
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