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Tag: Cabernet Sauvignon

Grizzli Winery
October 23, 2019October 28, 2024 Julian

Grizzli Winery – More than Ice Wine

July 4, 2019August 19, 2020 Julian

Lunessence 2019 Releases – continuing the evolution

Seven Stones Vineyard
April 11, 2019September 30, 2024 Julian

Seven Stones Winery in the Similkameen Valley

Soumah
March 10, 2019July 19, 2024 Julian

Three “5-Star” Yarra Valley Wineries

River Stone Estate Winery
February 7, 2019August 19, 2020 Julian

River Stone for Bountiful Bordeaux Blends

Gruner Veltliner Singletree
January 28, 2019January 4, 2020 Julian

Singletree Winery for Grüner Veltliner

vinAmité Cellars
January 24, 2019July 19, 2024 Julian

vinAmité Cellars for Outstanding French Varietals

8 BC Wines for the Holidays
December 17, 2018December 14, 2019 Julian

Eight BC Wines for the Holidays

Hidden Chapel Winery
November 9, 2018August 8, 2022 Julian

Hidden Chapel Winery for Cabernet Sauvignon

Prospect Winery
October 22, 2018November 13, 2023 Julian

Prospect Winery for Stags & Bears Cabernet Merlot

Quail's Gate
October 5, 2018October 9, 2018 Julian

Touring West Kelowna Wineries on a Sunny Fall Day

Black Market Wine Co.
August 31, 2018August 18, 2021 Julian

Black Market Wine Co. & Kaleden Winery Site

Osoyoos Larose
August 20, 2018November 13, 2020 Julian

Osoyoos LaRose & Caroline Schaller

Monte Creek Ranch
July 30, 2018January 16, 2022 Julian

Monte Creek Ranch 2018 Award-Winning Wines

Dirty Laundry Vineyard
July 6, 2018July 19, 2024 Julian

Dirty Laundry Vineyard for a Dangerous Liaison

Evolve Cellars
June 6, 2018August 18, 2021 Julian

Evolve Cellars – Bubbly, Fruity Whites & Easy Drinking Reds

Lightfoot & Sons
March 16, 2018March 19, 2018 Julian

East Gippsland Cool-Climate Wines and Koalas

Lunessence
May 31, 2017July 23, 2019 Julian

Lunessence Winery & Vineyard’s 2017 New Releases

Bordertown
April 12, 2017November 16, 2019 Julian

Bordertown and the Living Desert

Backyard Wine
March 20, 2017January 4, 2020 Julian

Backyard Vineyards and Nosey Neighbour Red

Maverick Winery
February 13, 2017September 25, 2019 Julian

Maverick for Sparkling Ella Fridays

2018 wine trends
January 22, 2017August 2, 2020 Julian

Black Hills – a Unique Wine Experience

BC Wine Trends
December 23, 2016June 8, 2019 Julian

2016 Wine Trends in Review

November 10, 2016July 19, 2024 Julian

BC Winemaker’s Thoughts on Vintage 2016

Grizzli Wine
August 9, 2016October 23, 2019 Julian

Grizzli Winery for Ice Wine

Monte Creek Ranch Wine
July 28, 2016August 5, 2020 Julian

Monte Creek Ranch pushing the frontier

Lunessence
June 23, 2016April 3, 2020 Julian

Lunessence: Nature and Music make Fine Wine

February 10, 2016June 8, 2019 Julian

Hot Wine Trends for 2016

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2023

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Julian Park / Wine Blogger🍷🥂🇨🇦

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@hestercreek1968 Pinot Bianco with Pork Tenderloin @hestercreek1968 Pinot Bianco with Pork Tenderloin🇨🇦🥂 Identical in origin to the Old Vine Pinot Blanc, the 2023 Pinot Bianco deviates in style during the winemaking process. The grapes were hand-picked from Blocks 4 and 9 of the historic estate property before being hand-sorted, and the whole clusters were pressed to retain the bright characteristics typical to the varietal. The resulting juice was cold-settled and then racked to ferment both blocks in stainless steel tanks for one day. After this day, 20% was cleanly racked into three French oak barrels, where it underwent a 12-day fermentation at 15°C. The remaining 80% was fermented in stainless steel tanks for 21 days at 12°C. Both lots were aged for five months in their respective vessels, with the barrel portion undergoing weekly battonage on fine lees. The lots were blended and bottled on March 7, 2024. 13.2% Alcohol / pH 3.3 / TA 6.8 / RS 2.8 Subtle aromas of apple and pear and honeysuckle. The refreshing dry wine has a creamy mouthfeel with green apple and citrus flavours. 90 Points #topshelf #yesbcwine #bcwine #bcwines #bcwinecountry #winecountry #wine #explorebc #explorebcwine #foodfriendly #winelover #wineblogger #shiptosip #BuyBC #bcwinelife #okanagan #oliver #josephinenhütte @josephinenhutte #pinotblanc #oliver #pinotbianco
@hestercreek1968 Syrah 2022🍷🇨🇦 The 2022 @hestercreek1968 Syrah 2022🍷🇨🇦 The 2022 Syrah was hand-harvested late in the season when the grapes reached their zenith of ripeness. This longer growing season allowed the skins to raisin, thereby increasing the flavour concentration. They were hand sorted, destemmed and cold soaked for two days before inoculation. An extended maceration of 15 days took place before the wine was gently pressed off the skins and encouraged through malolactic fermentation. The resulting wine was aged for 14 months using 60% American and 40% French oak barrels and bottled on April 26, 2024 14.6% Alcohol / pH 3.64 / TA 5.93 / RS 0.1 It is another fantastic red from the 2022 BC vintage. 🔥🔥 It has full-on aromas of floral violets, cherry, and plum. The flavours are blackberry and juicy red cherry with just a hint of white pepper. A well-rounded mouthfeel, velvet smooth tannins, and a long finish complete the profile. 92 Points. #topshelf #yesbcwine #bcwine #bcwines #bcwinecountry #winecountry #wine #explorebc #explorebcwine #foodfriendly #winelover #wineblogger #shiptosip #BuyBC #bcwinelife #okanagan #oliver #josephinenhütte @josephinenhutte #syrah #oliver
@hestercreeek Chardonnay with Classic Borscht The @hestercreeek Chardonnay with Classic Borscht The grapes for the 2023 Chardonnay were hand-harvested from two South Okanagan vineyards. Each bunch was hand-sorted, and the whole cluster was pressed to retain the best quality of the juice and showcase the terroir. The juice was cold-set for five days prior to fermentation, and the resulting wine was aged for 10 months in exclusively French oak. A weekly bâtonnage took place in a combination of new and neutral oak barrels, giving the Chardonnay a layered complexity that will allow it to age over the next five years. 12.7% Alcohol/ pH 3.40 / TA 7.0 / RS 1.5 Aromas of lightly buttered toast mingle with minerality and citrus. The creamy, textured mouthfeel has Meyer lemon, ripe apple and apricot flavours with a touch of caramel on the finish. 91 Points #topshelf #yesbcwine #bcwine #bcwines #bcwinecountry #winecountry #wine #explorebc #explorebcwine #foodfriendly #winelover #wineblogger #shiptosip #BuyBC #bcwinelife #okanagan #oliver #josephinenhütte @josephinenhutte #chardonnay #borscht
@hestercreek1968 Select Vineyards Merlot 2023 The @hestercreek1968 Select Vineyards Merlot 2023 The Merlot grapes for this 2023 vintage were hand harvested from four vineyards in the South Okanagan with the majority coming from the estate property. They were hand sorted , then destemmed and transferred as whole berries to Italian Ganimede fermentation tanks where they were cold soaked for two days before undergoing a gentle maceration. After pressing, the resulting wine was then aged in a combination of French and American oak for eight months and bottled on June 6, 2024. 12.9% Alcohol / pH 3.78 / TA 6.19 / RS 0.09 An easy-drinking, medium-bodied and lightly oaked Merlot with aromas of cherry and chocolate. A soft round mouthfeel with red cherry, fig, and dark chocolate flavours and a hint of herbs. 90 points #topshelf #yesbcwine #bcwine #bcwines #bcwinecountry #winecountry #wine #explorebc #explorebcwine #foodfriendly #winelover #wineblogger #shiptosip #BuyBC #bcwinelife #okanagan #oliver #josephinenhütte @josephinenhutte #merlot
@mfvwines “B” Field Blend Pinot Noir 2023🍷🇨🇦 For the “B” Field Pinot Noir, four clones are used. Three Dijon clones (115, 667, 777) and a cutting taken from the block designated “Old Block”, which is an unknown clone. The four clones were picked on the same day and co-fermented in the traditional field blend way. Aged in neutral French oak barrels for 11 months. Alcohol 13.5 % / pH 3.68 / TA 6.0 Translucent ruby in colour with aromas of strawberry with earthy undertones. A medium-bodied Pinot Noir with flavours of cherry, strawberry, cranberry, forest floor and a touch of oak. A smooth, easy-drinking Pinot with soft tannins, well-balanced, with good length, intensity and concentration. 92 points. #topshelf #yesbcwine #bcwine #bcwines #bcwinecountry #winecountry #wine #explorebc #explorebcwine #foodfriendly #winelover #wineblogger #shiptosip #BuyBC #bcwinelife #okanagan #okfalls #josephinenhütte @josephinenhutte #fieldblend #pinot #pinotnoir
@mfvwines Gewürztraminer with Roasted Butternut S @mfvwines Gewürztraminer with Roasted Butternut Squah Soup. 🥂🇨🇦 Cropped at only two Tonnes per acre from the estate McLean Creek Road Vineyard. Alcohol 13.5 % / pH:3.52 / TA 5.5 / RS 6 Classic Gewürztraminer aromas of lychee and honeysuckle. A refreshing wine with flavours of yellow peach, honey and Meyer lemon. The mouthfeel is textured and balanced with a touch of minerality on the finish. A beautifully aromatic, food-friendly wine. 91 Points. #topshelf #yesbcwine #bcwine #bcwines #bcwinecountry #winecountry #wine #explorebc #explorebcwine #foodfriendly #winelover #wineblogger #shiptosip #BuyBC #bcwinelife #okanagan #josephinenhütte @josephinenhutte #soup #gewurztraminer #food #foodie
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