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Tag: Pinot Noir

November 14, 2024November 14, 2024 Julian

Tasting Meyer Gewürztraminer & Pinot Noir 2023

October 5, 2024October 6, 2024 Julian

SpearHead for Cool-Climate Pinot Noir

September 7, 2024September 7, 2024 Julian

Moraine Winery for Premium Pinot Noir

July 19, 2024July 19, 2024 Julian

New wines from Solvero

March 21, 2024March 21, 2024 Julian

Tale of Three Pinot Noirs from Jackson Family Wines

February 20, 2024February 20, 2024 Julian

Cherry Point Estate Wines in the Cowichan Valley

February 15, 2024February 15, 2024 Julian

Blue Grouse Reserve Pinot Noir

February 5, 2024February 5, 2024 Julian

Meyer Family Vineyards’ Premium Burgundy Style Wines

January 16, 2024January 17, 2024 Julian

Gneiss Wines – Viognier and Pinot Noir

December 2, 2023December 3, 2023 Julian

Winemaker’s CUT Bohemian wines from 2020 Vintage

November 21, 2023November 21, 2023 Julian

Meyer Family Vineyards for Pinot Noir

October 1, 2023October 1, 2023 Julian

Foxtrot for old-world style Pinot Noir

August 30, 2023August 30, 2023 Julian

Solvero Wines Opens with a Splash

August 25, 2023August 27, 2023 Julian

Eight BC Pinot Noir for under $30

August 13, 2023August 14, 2023 Julian

Fitzpatrick Family Vineyards for Bubbly and 19 Bistro

July 8, 2023August 25, 2023 Julian

Horseshoe Found Winery in the Similkameen

June 30, 2023June 9, 2024 Julian

Meyer Family Vineyards New Releases

May 1, 2023May 1, 2023 Julian

Noble Ridge Celebrates its 20th Vintage

April 25, 2023April 25, 2023 Julian

Four Shadows Vineyard & Winery – 2023 Releases

March 6, 2023July 19, 2024 Julian

Dirty Laundry – The first of the 2022 vintage and more.

January 11, 2023January 16, 2023 Julian

The Township 7 Vineyards & Winery 2020 Vintage

December 14, 2022December 14, 2022 Julian

Seven BC Wines for the Holidays

November 16, 2022November 20, 2022 Julian

Okanagan Crush Pad releases 6 Premium wines

Howling Bluff
October 1, 2022October 2, 2022 Julian

Howling Bluff Estate Winery for Pinot Noir

July 12, 2022October 4, 2024 Julian

Blue Grouse Estate Winery and Quill new releases

July 8, 2022July 13, 2022 Julian

Sperling Vineyards releases six organic wines

June 18, 2022June 25, 2022 Julian

Four Shadows Vineyard & Winery 2022 Releases

May 28, 2022May 28, 2022 Julian

Whidbey Island for Wine and Rhododendrons

May 27, 2022May 28, 2022 Julian

Castoro de Oro – Gold in a can

May 8, 2022May 9, 2022 Julian

Kitsch Wines for elegant Chardonnay

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Julian Park / Wine Blogger🍷🥂🇨🇦

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@hestercreek1968 Syrah 2022🍷🇨🇦 The 2022 @hestercreek1968 Syrah 2022🍷🇨🇦 The 2022 Syrah was hand-harvested late in the season when the grapes reached their zenith of ripeness. This longer growing season allowed the skins to raisin, thereby increasing the flavour concentration. They were hand sorted, destemmed and cold soaked for two days before inoculation. An extended maceration of 15 days took place before the wine was gently pressed off the skins and encouraged through malolactic fermentation. The resulting wine was aged for 14 months using 60% American and 40% French oak barrels and bottled on April 26, 2024 14.6% Alcohol / pH 3.64 / TA 5.93 / RS 0.1 It is another fantastic red from the 2022 BC vintage. 🔥🔥 It has full-on aromas of floral violets, cherry, and plum. The flavours are blackberry and juicy red cherry with just a hint of white pepper. A well-rounded mouthfeel, velvet smooth tannins, and a long finish complete the profile. 92 Points. #topshelf #yesbcwine #bcwine #bcwines #bcwinecountry #winecountry #wine #explorebc #explorebcwine #foodfriendly #winelover #wineblogger #shiptosip #BuyBC #bcwinelife #okanagan #oliver #josephinenhütte @josephinenhutte #syrah #oliver
@hestercreeek Chardonnay with Classic Borscht The @hestercreeek Chardonnay with Classic Borscht The grapes for the 2023 Chardonnay were hand-harvested from two South Okanagan vineyards. Each bunch was hand-sorted, and the whole cluster was pressed to retain the best quality of the juice and showcase the terroir. The juice was cold-set for five days prior to fermentation, and the resulting wine was aged for 10 months in exclusively French oak. A weekly bâtonnage took place in a combination of new and neutral oak barrels, giving the Chardonnay a layered complexity that will allow it to age over the next five years. 12.7% Alcohol/ pH 3.40 / TA 7.0 / RS 1.5 Aromas of lightly buttered toast mingle with minerality and citrus. The creamy, textured mouthfeel has Meyer lemon, ripe apple and apricot flavours with a touch of caramel on the finish. 91 Points #topshelf #yesbcwine #bcwine #bcwines #bcwinecountry #winecountry #wine #explorebc #explorebcwine #foodfriendly #winelover #wineblogger #shiptosip #BuyBC #bcwinelife #okanagan #oliver #josephinenhütte @josephinenhutte #chardonnay #borscht
@hestercreek1968 Select Vineyards Merlot 2023 The @hestercreek1968 Select Vineyards Merlot 2023 The Merlot grapes for this 2023 vintage were hand harvested from four vineyards in the South Okanagan with the majority coming from the estate property. They were hand sorted , then destemmed and transferred as whole berries to Italian Ganimede fermentation tanks where they were cold soaked for two days before undergoing a gentle maceration. After pressing, the resulting wine was then aged in a combination of French and American oak for eight months and bottled on June 6, 2024. 12.9% Alcohol / pH 3.78 / TA 6.19 / RS 0.09 An easy-drinking, medium-bodied and lightly oaked Merlot with aromas of cherry and chocolate. A soft round mouthfeel with red cherry, fig, and dark chocolate flavours and a hint of herbs. 90 points #topshelf #yesbcwine #bcwine #bcwines #bcwinecountry #winecountry #wine #explorebc #explorebcwine #foodfriendly #winelover #wineblogger #shiptosip #BuyBC #bcwinelife #okanagan #oliver #josephinenhütte @josephinenhutte #merlot
@mfvwines “B” Field Blend Pinot Noir 2023🍷🇨🇦 For the “B” Field Pinot Noir, four clones are used. Three Dijon clones (115, 667, 777) and a cutting taken from the block designated “Old Block”, which is an unknown clone. The four clones were picked on the same day and co-fermented in the traditional field blend way. Aged in neutral French oak barrels for 11 months. Alcohol 13.5 % / pH 3.68 / TA 6.0 Translucent ruby in colour with aromas of strawberry with earthy undertones. A medium-bodied Pinot Noir with flavours of cherry, strawberry, cranberry, forest floor and a touch of oak. A smooth, easy-drinking Pinot with soft tannins, well-balanced, with good length, intensity and concentration. 92 points. #topshelf #yesbcwine #bcwine #bcwines #bcwinecountry #winecountry #wine #explorebc #explorebcwine #foodfriendly #winelover #wineblogger #shiptosip #BuyBC #bcwinelife #okanagan #okfalls #josephinenhütte @josephinenhutte #fieldblend #pinot #pinotnoir
@mfvwines Gewürztraminer with Roasted Butternut S @mfvwines Gewürztraminer with Roasted Butternut Squah Soup. 🥂🇨🇦 Cropped at only two Tonnes per acre from the estate McLean Creek Road Vineyard. Alcohol 13.5 % / pH:3.52 / TA 5.5 / RS 6 Classic Gewürztraminer aromas of lychee and honeysuckle. A refreshing wine with flavours of yellow peach, honey and Meyer lemon. The mouthfeel is textured and balanced with a touch of minerality on the finish. A beautifully aromatic, food-friendly wine. 91 Points. #topshelf #yesbcwine #bcwine #bcwines #bcwinecountry #winecountry #wine #explorebc #explorebcwine #foodfriendly #winelover #wineblogger #shiptosip #BuyBC #bcwinelife #okanagan #josephinenhütte @josephinenhutte #soup #gewurztraminer #food #foodie
@hestercreek1968 Syrah with Spiral Ham and scallop @hestercreek1968 Syrah with Spiral Ham and scalloped potatoes.🍷🇨🇦 The Syrah was co-fermented with Viognier (7%) for 14 days in Italian Ganimede tanks. A captivating Syrah with vibrant aromas of black fruit and a hint of violets and white pepper. The full-bodied wine has ripe, smooth tannins with deep blackberry and blueberry flavours, leather, and more pepper. 92 Points #topshelf #yesbcwine #bcwine #bcwines #bcwinecountry #winecountry #wine #explorebc #explorebcwine #foodfriendly #winelover #wineblogger #shiptosip #BuyBC #bcwinelife #Merlot #okanagan #food #foodie #ham
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