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Tag: Viognier

January 30, 2026January 31, 2026 Julian

Ten Floral BC Viognier

April 18, 2025September 25, 2025 Julian

Noble Ridge releases Crafted in BC Wines

April 10, 2025April 11, 2025 Julian

Spring Bliss with Township 7 Wines

March 19, 2025July 30, 2025 Julian

Hester Creek Columbia Valley Collection (CVC)

April 9, 2024June 13, 2024 Julian

Hester Creek Spring Releases

January 16, 2024January 22, 2025 Julian

Gneiss Wines – Viognier and Pinot Noir

November 6, 2023November 6, 2023 Julian

Elegant Fall wines from Township 7

October 10, 2023October 10, 2023 Julian

Blasted Church and the Sacred Wines

May 24, 2023December 18, 2023 Julian

Hester Creek’s 2022 Whites & Rosé

MOCOJO
May 18, 2023May 18, 2023 Julian

MOCOJO Wines and Pinot Meunier

April 13, 2023April 13, 2023 Julian

Church and State 2019 Vintage Whites

September 10, 2022September 12, 2022 Julian

Back Door Winery for DEALS

May 2, 2022July 19, 2024 Julian

Dirty Laundry Vineyard releases 2021 Vintage

March 15, 2022March 15, 2022 Julian

Hester Creek for Flavourful 2021 Whites

August 23, 2021August 30, 2021 Julian

Church & State Releases 2021 White Wines

Chateau Wolff Wine
August 9, 2021January 21, 2024 Julian

Chateau Wolff Estate, a boutique winery

Hugging Tree Wine
February 9, 2021February 9, 2021 Julian

Hugging Tree in the Similkameen Valley

See Ya Later Ranch
January 23, 2021May 29, 2023 Julian

Gewürztraminer and See Ya Later Ranch

September 30, 2020January 27, 2023 Julian

Church & State Rhône Rangers & More

September 23, 2020July 17, 2021 Julian

Lightning Rock Winery – Sparkling Wines and More

Castoro de Oro
July 9, 2020May 29, 2023 Julian

Castoro de Oro Winery for wines in a CAN

May 30, 2020May 30, 2020 Julian

Bench 1775 in Naramata for the Lake View

Gargiste North
January 15, 2020August 10, 2020 Julian

Lariana Cellars for outstanding Viognier

Lake Breeze Winey
September 27, 2019December 5, 2025 Julian

Lake Breeze Vineyard’s 23rd Anniversary

July 19, 2019August 5, 2020 Julian

Hillside – The Home of Muscat Ottonel

July 4, 2019August 19, 2020 Julian

Lunessence 2019 Releases – continuing the evolution

Castoro de Oro
March 28, 2019October 9, 2025 Julian

Castoro de Oro Winery’s New Releases

Hidden Chapel Winery
November 9, 2018December 8, 2024 Julian

Hidden Chapel Winery for Cabernet Sauvignon

2017 Wine Grape
June 15, 2018August 10, 2019 Julian

BC Wine Grape Crop Trends for 2017

Lang Vineyards
April 10, 2018February 27, 2021 Julian

Lang Vineyards 2017 Releases

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2023

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🥂 BC Sparkling Is Booming — and Here’s Why 🇨🇦✨ BC 🥂 BC Sparkling Is Booming — and Here’s Why 🇨🇦✨ BC’s sparkling wine category has been growing at roughly 15% annually, one of the strongest-performing segments in the province. 📈 New dedicated sparkling houses like @evolvesparkling are a big reason why. Focused production. Extended lees aging. Thoughtful dosage. Real commitment to bubbles, not just a side project. Here are three that show why BC sparkling momentum is real: 🌸 Rosé Brut 2018 – 92 pts 5 years on lees. Fine, creamy mousse. 🍓 Strawberry, red cherry & brioche Crisp acidity with a vibrant, dry finish. Perfect with smoked salmon, beet & goat cheese, or even strawberry shortcake. 🍾 Brut Nature 2018 – 93 pts 🏆 Best Sparkling Wine of the Year (Double Gold – All Canadian Wine Championships) Bone-dry (1.5 g/L RS). Brioche, toasted hazelnut, lemon curd & white flowers. Layered, structured, beautifully balanced. Ideal with roast duck, mushroom risotto, or creamy brie. ✨ Brut Première 2020 – 92 pts 3+ years on lees. 🍋 Orange blossom, candied lemon peel, red apple & subtle toast. Refined mousse and built to age 7–10 years. Elegant enough for celebrations, versatile enough for any night of the week. These aren’t “good for BC” sparklers. They’re simply good, period. The sparkling category is expanding because producers like Evolve are investing in quality, patience, and technique — and consumers are responding. Support BC. Drink local. Celebrate often. 🥂🇨🇦 #BCWine #BCSparkling #OkanaganWine #DrinkLocalBC #CanadianWine #VancouverWine #YVRWine #VancouverFoodie #VancouverEats #VanFoodie #YVRFood #SparklingWine #TraditionalMethod #WineLovers #WineGram #BubblesTime #CelebrateWithWine #EvolveSparklingHouse #TimeFamilyOfWines #SupportBCWineries
Cooler vintages often reveal the true elegance of Cooler vintages often reveal the true elegance of Syrah, and this bottle from @orofino_winery is a beautiful reminder why the Similkameen Valley continues to impress. Grown on a single high-elevation site above the river in Keremeos, this Syrah was fermented with wild yeast, aged 16 months in French oak (just 10% new), then bottled unfiltered and unfined. The result? A fabulous, elegant expression of place. 🌸 Aromas of violet, black plum and blackberry 🌶 A hint of pepper and earthy undertones 🍷 Medium-bodied with bright acidity and smooth, integrated tannins 🪵 Notes of red and black fruit, pepper, cedar and minerality on a medium-length finish Refined. Balanced. Quietly powerful. 93 Points Similkameen Syrah continues to carve out its own identity: cooler, structured, and age-worthy. Have you opened a BC Syrah lately? Vancouver Hashtags #VancouverWine #VancouverFoodie #VanFoodie #YVRWine #VancouverEats #WineLoversVancouver #YVRFood #WineInVancouver #BCWine #SimilkameenValley #SyrahLovers #InternationalSyrahDay #ExploreBC #DrinkLocalBC #BCWineTrends
Last night we celebrated Judy’s birthday at Journe Last night we celebrated Judy’s birthday at Journey Restaurant inside the stunning new @azhadivineyards in Lake Country, and what an extraordinary evening it was. ✨ Azhadi feels less like a winery and more like a cultural landmark. Inspired by Tehran’s iconic Freedom Tower, the four-storey structure rises with both Western elegance and Eastern soul, crowned by a 19.5-metre observation tower and traditional wind catcher, a tribute to 2,500 years of Persian heritage. Nev graciously guided us through the property, sharing the story behind Azhadi’s vision. Highlights included an extraordinary collection of Persian rugs, works by Thomas Kinkade, Canada’s Group of Seven, and the striking Golden Griffin. At one point we even crossed paths with Julian Bontorin, who graciously poured us a taste of the mysterious Griffin, a fittingly bold red wine for such a dramatic setting. At the heart of Azhadi is Journey Restaurant, where Executive Chef Alain Léger and his team delivered cuisine as refined as the architecture. For me, the standout was the kebab from the Josper Grill, flame-kissed, aromatic, and deeply satisfying. Judy’s tamarind-glazed lingcod with turmeric and roasted cauliflower carried subtle Persian spice notes, and the evening closed beautifully with crème brûlée. A night of art, architecture, heritage, and cuisine, where "Persia meets the Okanagan". 📸 Photo highlights: • Azhadi exterior & grand entrance • Interior details & Persian rugs • Golden Griffin artwork • Lakeside dining room views • Heirloom tomato carpaccio • Josper Grill in action • Signature kebabs • Tamarind glazed lingcod • Crème brûlée #AzhadiVineyards #JourneyRestaurant #LakeCountryBC #BCWineTrends #OkanaganWine #PersianHeritage #WineryDining #CelebrateInStyle
Low & lighter is no longer niche — it’s a lifestyl Low & lighter is no longer niche — it’s a lifestyle shift. 🍷✨ From mindful drinking to weekday wellness, more people are choosing wines with lower alcohol — not because they have to, but because they want balance. Think lunch on the patio, a midweek glass, or a long dinner without the heavy finish. And BC wineries are paying attention. @winemakers_cut is one example of a local producer crafting lower-alcohol wines that still deliver freshness, texture, and serious character. These aren’t substitutes — they’re stylistic choices. Globally, low and non-alcoholic drinks are booming, but here in the Okanagan we’re seeing something more nuanced: wines picked earlier, brighter acidity, vibrant aromatics, and natural balance without pushing ripeness. It’s less about “cutting out” and more about “dialing in.” 🔗 Read the full article: https://bcwinetrends.com/2026/02/20/low-alcohol-non-alcohol-drinks-how-the-industry-is-expanding-the-category/ Would you reach for a 10–11% ABV wine on a Tuesday? 👇 #BCWine #OkanaganWine #MindfulDrinking #LowAlcoholWine #WinemakersCUT #BCWineTrends #OkanaganLifestyle #WineCulture #DrinkLocal
UNDICI marks a bold new chapter for @hestercreekwi UNDICI marks a bold new chapter for @hestercreekwinery, a Super Tuscan–inspired red led by Sangiovese and sourced from the hot, south Okanagan Vineyard 11 near Osoyoos. Expect layers of dark cherry, mocha, cola spice, and subtle vanilla, with polished tannins and vibrant acidity. Elegant, structured, and built for the table — with the warmth and intensity that Vineyard 11 delivers so consistently. #UNDICI #HesterCreek #BCWine #OkanaganWine #OsoyoosWine #VancouverWine #VancouverFoodie #VancouverEats #YVREats #VanFoodies #WineAndFood #PastaNight
🌴 Waikiki Night at PF Chang’s Island dinner in Wa 🌴 Waikiki Night at PF Chang’s Island dinner in Waikiki 🌺🍷 PF Chang’s lineup: 🥢 Crispy pork 🌶 Kung Pao 🍜 Pad Thai with shrimp 🐟 Miso-glazed salmon And in the glass? Mark West Pinot Noir 2024 (California). Why it worked: 🍒 Juicy cherry & raspberry handled the sweet-savory sauces 🌿 Soft spice played nicely with the wok heat 🪵 Subtle vanilla oak complemented the miso glaze ✨ Silky tannins + bright acidity cut through richness without overpowering the seafood Pinot Noir is one of the most versatile reds on a table like this. Low tannin means it won’t clash with soy or miso, and the freshness keeps everything balanced. Not every Waikiki night needs a Mai Tai… sometimes it’s Pinot with Pad Thai. #WaikikiEats #PinotNoir #MarkWest #WinePairing #IslandVibes #PFChangs #VacationWine #WineTravel @pfchangs @markwestwines
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