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Your Guide to the Best Value BC Wine

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Category: Kelowna Winery

October 5, 2024October 6, 2024 Julian

SpearHead for Cool-Climate Pinot Noir

July 8, 2022July 13, 2022 Julian

Sperling Vineyards releases six organic wines

May 8, 2022December 8, 2024 Julian

Kitsch Wines for elegant Chardonnay

March 14, 2022March 14, 2022 Julian

Kalala Organic Estate Winery owners purchase Little Straw Vineyards

February 19, 2022September 14, 2024 Julian

Pop-Up Wine Tasting @ Hyatt Place Kelowna

January 30, 2022January 8, 2024 Julian

Mt. Boucherie Winery and The Modest Butcher

January 14, 2022March 18, 2022 Julian

Little Straw Winery Releases Library Wine

January 7, 2022January 16, 2022 Julian

January is icewine celebration month at Grizzli Winery

October 24, 2021October 24, 2021 Julian

Tantalus and Old Vines Riesling & Young Chard

April 5, 2021September 4, 2021 Julian

Mirabel Vineyards for fine Burgundy style BC wines

March 8, 2021September 6, 2021 Julian

Priest Creek Family Estate Vineyard in East Kelowna

December 31, 2020January 30, 2021 Julian

Sperling Vineyards 2020 Organic Releases

December 20, 2020August 19, 2022 Julian

Wayne Gretzky Estates Okanagan Signature Series

The Vibrant Vines Wines
December 15, 2020February 3, 2023 Julian

The Vibrant Vine Winery & Frequency Winery 2020 Releases

November 13, 2020August 31, 2021 Julian

Scorched Earth Winery 2020 Releases

August 29, 2020August 29, 2020 Julian

Grizzli Winery Art Gallery Opening – Randall Young- “Layers of Time”

February 5, 2020May 29, 2022 Julian

House of Rose – fruity whites and gently oaked reds

January 31, 2020July 20, 2021 Julian

The View Winery and Pearls Traditional Brut

Sperling Vineyard New Releases
June 13, 2019March 28, 2020 Julian

Sperling Vineyards 2019 Releases

Home Block
June 4, 2019January 21, 2024 Julian

Home Block at CedarCreek Restaurant

Scorched Earth Winery
January 11, 2019May 27, 2021 Julian

Scorched Earth Winery for Pinot Noir

Nagging Doubt's Rob Westbury
January 1, 2019October 10, 2021 Julian

Nagging Doubt takes “The Leap”

Vibrant Vine
July 25, 2018February 3, 2023 Julian

The Vibrant Vine for Wine & 3-D Art

Sperling Vineyards
May 16, 2018March 11, 2022 Julian

Relax in the Sperling Vineyard Labyrinth

Sperling Vineyards
April 27, 2018November 25, 2020 Julian

Sperling Vineyards 2018 New Releases

Sperling Vineyard
April 4, 2017April 4, 2019 Julian

Sperling Vineyards and Amber Pinot Gris

Nagging Doubt Wine
January 5, 2017April 4, 2019 Julian

Barrel Tasting at Nagging Doubt

September 19, 2016November 10, 2018 Julian

Great Year for Camelot’s White Knight

Sperling Vineyard
June 8, 2016December 2, 2018 Julian

Sperling Vineyards and Old Vines Riesling

March 28, 2016July 19, 2024 Julian

St Hubertus & Oak Bay Estate Winery for good value

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Julian Park / Wine Blogger🍷🥂🇨🇦

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@vasantiwines Paradise Bubbles for the Holidays. @vasantiwines Paradise Bubbles for the Holidays. Frizzante-style sparkling wine is made from Pinot Gris from the Paradise Block. Alcohol % 10.5 / pH 3.12 / RS 1.99 The dry sparkling wine has aromas of citrus, apricot and honey. The well-balanced dry sparkling wine has Key lime, lemon and white peach flavours. 90 Points Enjoy with your favourite Holiday foods. #topshelf #yesbcwine #bcwine #foodielife #bcwinecountry #winecountry #wine #explorebc #explorebcwine #foodfriendly #winelover #wineblogger #shiptosip #BuyBC #bcwinelife #okanagan #bubbles #sparklingwine #Oliver #holiday
@township7 Benchmark Series Syrah 2020  (Wine Clu @township7 Benchmark Series Syrah 2020  (Wine Club Exclusive)🍷🇨🇦 "This Syrah was made with fruit from the Fool’s Gold Vineyard on Tucelnuit Drive in Oliver. Farmed by Mark Antonello, the property was planted over a decade ago by his father-in-law, renowned viticulturist, Richard Cleave. Its rocky terrain lends complexity and minerality to the wine. The soils also help the fruit ripen fully by maintaining warmth throughout the cool autumn nights. An 18-day fermentation was performed in 2 oak fermenters and one stainless steel tank. After pressing, the wine was aged for 24 months in French and American oak barriques for enhanced tannins and fruit." Winemaker - Mary McDermott Alcohol 13.5% | pH 3.56 | TA 6.1 g/l | RS 2.1 g/l | Vegan A garnet-coloured wine with vibrant black fruit, violets and black pepper aromas. The medium-bodied Syrah has flavours of blackberry, black cherry, and chocolate, smooth tannins, a medium to long finish and built to age. 92 points #topshelf #yesbcwine #bcwine #foodielife #bcwinecountry #winecountry #wine #explorebc #explorebcwine #foodfriendly #winelover #wineblogger #shiptosip #BuyBC #bcwinelife #okanagan #syrah #shiraz
@township7 Provenance Series Merlot 2022 for the F @township7 Provenance Series Merlot 2022 for the Festive Season🍷🇨🇦 “This vintage blends Merlot from our North Oliver Bench’s Blue Terrace Vineyard and Front Yard Vineyard in Naramata. The rocky soils of Oliver yield high-quality grapes, while those from Okanagan Falls lend added complexity and structure. A two-week maceration at warm temperatures, using remontage, pipeage, and pulsair techniques, achieved a rich fruit extraction with smooth tannins. The wine was then aged for 18 months in 67% French and 33% American oak barrels, adding layers of caramel and vanilla to balance the full-bodied mouthfeel and enhancing its structure.” Township 7 Winemaker, Mary McDermott Alcohol 14% | pH 3.58 | TA 6.5 g/l | RS 2.5 g/l | Vegan A rich Merlot with aromas of blackberry, cedar and baking spices. Flavours of black cherry, red plum, toasted oak, dark chocolate, caramel and vanilla with earthy notes and firm tannins. The wine is complex and has a long finish. 91 Points #topshelf #yesbcwine #bcwine #foodielife #bcwinecountry #winecountry #wine #explorebc #explorebcwine #foodfriendly #winelover #wineblogger #shiptosip #BuyBC #bcwinelife #okanagan #merlot
@township7 seven starts RIGEL 2022 The seven star @township7 seven starts RIGEL 2022 The seven stars Rigel is named for the 7th brightest and one of the youngest stars in the night sky.🥂🇨🇦 This méthode champenoise wine is made with Riesling from the sustainably managed Fool’s Gold Vineyard in North Oliver. Owned by Mark Antonello, a well-known vineyard manager, the vineyard was planted over two decades ago by his father-in-law Richard Cleave, the Okanagan’s most renowned viticulturist. The western sloping property comprises sandy clay loam soil with abundant rocks and gravel providing excellent drainage. The fruit for this vintage was gently pressed, fractioned off to separate tanks for free run and gently pressed portions, with only the free run juice used in the final cuvée. The juice was then cold-settled before a cool fermentation in stainless steel tanks to retain the delicate fruit aromatics. En tirage was for 12 months before disgorging and adding a proprietary dosage for a delicious and dynamic sparkling wine. Alcohol 11.5% | pH 2.86 | TA 10.4 g/L | RS 10.4 g/L | Vegan A well-rounded dry sparkling wine. Aromas of lime zest, stone fruit, and a hint of brioche and white florals. Flavours of mandarin orange and green apple. It is beautifully balanced with crisp acidity and a long, creamy mineral finish. 93 Points #topshelf #yesbcwine #bcwine #foodielife #bcwinecountry #winecountry #wine #explorebc #explorebcwine #foodfriendly #winelover #wineblogger #shiptosip #BuyBC #bcwinelife #okanagan #sparkling #riesling #bubbly
Just finished two amazing weeks at @sonoransunspot Just finished two amazing weeks at @sonoransunspot in Glendale AZ, just around the corner from where we used to live.. Our Calgary family came down for 1 week. Great shopping close, SUNs games, great food. The laundry facility were off the charts, huge commercial machines. Can't wait to come back. #airbnb #arrowheadranch #glendaleaz #sun
@vasantiwines Gamay with Gourmet Chicken Sausage, @vasantiwines Gamay with Gourmet Chicken Sausage, Stuffed Tomato and Roasted Eggplant.🍷🇨🇦🍽 The Gamay Noir is also from Oliver’s Paradise Block. Fermented in stainless steel with 3 daily pump-overs during fermentation and aged in neutral oak for 19 months. Alcohol % 12.8 / pH 3.78 / RS 5.08 This is a pleasant, easy-drinking, lighter-bodied red wine. It is ruby red with aromas and flavours of cherry, cranberry and plum, hints of soft spice, pepper, and a delicate touch of oak. The Gamay has soft tannins with medium acidity and a fresh and bright finish. 91 Points #topshelf #yesbcwine #bcwine #foodielife #bcwinecountry #winecountry #wine #explorebc #explorebcwine #foodfriendly #winelover #wineblogger #shiptosip #BuyBC #bcwinelife #okanagan #oliver #gamay #gamaynoir #food #foodie
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