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BCWineTrends — Your Guide to the Best-Value Wines in British Columbia

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BC Wine on grocery shelves
May 25, 2018May 26, 2018 Julian

US Trade Dispute with BC Wine on Grocery Shelves Heats Up

Intrigue Wines
May 21, 2018February 25, 2025 Julian

Intrigue Wines Brightens a Rainy Day

Sperling Vineyards
May 16, 2018August 23, 2025 Julian

Relax in the Sperling Vineyard Labyrinth

Seven Directions Wine
May 9, 2018November 14, 2025 Julian

Seven Directions Wine Vintage 2017 Rosé

Sperling Vineyards
April 27, 2018November 25, 2020 Julian

Sperling Vineyards 2018 New Releases

BC Wine in Grocery Stores
April 21, 2018May 25, 2020 Julian

Finally, Good News for Vancouver BC Wine Enthusiasts

Lang Vineyards
April 10, 2018February 27, 2021 Julian

Lang Vineyards 2017 Releases

Deep Cove Winery
April 9, 2018November 3, 2022 Julian

Deep Cove Winery Dazzles

Savard Vines
April 3, 2018September 20, 2024 Julian

Savard Vines and Five Turns

Beaumont
March 28, 2018August 16, 2019 Julian

Beaumont Family Estate Winery 100% Organic

Lightfoot & Sons
March 16, 2018March 19, 2018 Julian

East Gippsland Cool-Climate Wines and Koalas

Marionette Winery
February 7, 2018July 31, 2025 Julian

Marionette Winery on Salmon Arm’s Broadview Bench

Moon Curser
January 28, 2018November 9, 2018 Julian

Moon Curser Vineyards: Smugglers of Quirky Varietals in Osoyoos

Castoro de Oro
January 25, 2018May 19, 2021 Julian

Castoro de Oro Estate Winery

Recline Ridge Winery
January 24, 2018January 30, 2018 Julian

BC Vintage 2017 Take Three

Holiday Wines
December 18, 2017December 17, 2018 Julian

Five BC Wines for the Holidays

Lang Vineyards
December 11, 2017September 22, 2018 Julian

Lang Vineyards New Maréchal Foch Port

Vintage 2017 MCR
December 8, 2017April 16, 2019 Julian

BC Vintage 2017 Take Two

Vintage 2017 Fashion Estates
December 5, 2017December 8, 2024 Julian

BC Winemaker’s Thoughts Vintage 2017

BC Wine Trends
December 1, 2017February 27, 2026 Julian

2018 Wine Trends for BC Wine Enthusiasts

Chocolate and wine
November 10, 2017November 15, 2018 Julian

Consume Chocolate and Wine for these 10 Amazing Reasons

Rollingdale Hallowine
October 31, 2017October 22, 2021 Julian

Rollingdale 8 Barrel Merlot for HalloWine

Bottega Wines
October 30, 2017June 17, 2022 Julian

Bottega releases Merlot and Viognier

Zac Brown Alderlea
October 26, 2017August 16, 2019 Julian

Alderlea Vineyards in the heart of the Cowichan Valley

Mission Hill Shiraz
October 13, 2017January 8, 2020 Julian

Mission Hill Family Reserve Shiraz 2014

Fashion Estates
September 25, 2017November 14, 2018 Julian

Fashion Estates Releases Gewürzt & Rosé 

Black Market
September 5, 2017August 18, 2021 Julian

Black Market Wine – 2017 New Releases

Wine
August 19, 2017 Julian

Five Features that Improve a Wine’s Value

Mt Boucherie Winery
August 13, 2017July 20, 2021 Julian

Mt. Boucherie 2013 Sémillon

Wine
July 31, 2017April 4, 2019 Julian

Myth-busting: 9 Misconceptions about Red Wine

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🌸 @drinkriverstone Rosé + Gone Crackers = a very g 🌸 @drinkriverstone Rosé + Gone Crackers = a very good afternoon.

Tasting through a lineup of River Stone Estate Winery rosés — bright fruit, lively acidity, and the kind of freshness that makes BC rosé so easy to enjoy with food.

Highlights from the lineup:

🍓 2024 Good Neighbours Malbec Rosé – rhubarb, strawberry, Bing cherry
🍒 2024 Good Neighbours Sparkling White Merlot – white raspberry, Rainier cherry, strawberry
🍉 2023 Cabernet Franc Rosé – strawberry, watermelon, mineral edge (90 pts Tony Aspler)
✨ 2023 Sparkling Cabernet Franc Rosé – strawberry, raspberry, rose petals, fine bubbles

Crisp. Fresh. Summer-ready.

And yes… the @gonecrackers disappeared quickly.

#BCWine #BCWineTrends #DrinkBC #CanadianWine #RoseWine #WineLover
#VancouverWine #VanWine #YVRWine #VancouverFoodie #VancouverEats #YVRFoodie
Ancient Hill Baco Noir 2019 ($26) – 92 Points The Ancient Hill Baco Noir 2019 ($26) – 92 Points

There’s something deeply satisfying about pairing BC Baco Noir with a perfectly cooked medium-rare sirloin tip roast 🥩🔥 — and this bottle absolutely delivered.

In the glass, it pours a bold, inky red that hints at the richness to come. The nose bursts with ripe black cherry, dark plum, warm baking spice, chocolate, vanilla and a subtle touch of butterscotch.

On the palate? Soft yet powerful.
Lush. Velvety. Structured.

The fruit intensity wraps beautifully around medium-rare beef, while the refined spice and gentle tannins cut cleanly through the lean sirloin. As the wine has aged, it’s really come into its own — showing more polish, integration, and harmony than ever.

BC Baco Noir doesn’t always get the spotlight… but bottles like this remind you why it should. 🇨🇦🍷

At $26, this is serious value for a cellar-worthy BC red.

#BCWine #BCWineTrends #OkanaganWine #AncientHill #BacoNoir #DrinkLocalBC #KelownaWine #CanadianWine #WineAndFood #BeefAndWine #SupportLocalWinery
✨ Late Disgorged. Long on lees. Pure BC finesse. ✨ ✨ Late Disgorged. Long on lees. Pure BC finesse. ✨

🍾 Township 7 seven stars SIRIUS Late Disgorged 2017 – $79.97
93 Points

72 months en tirage. Six full years building texture, depth, and complexity in bottle.

🥐 Deep brioche & warm pastry
🍏 Baked apple, pear & lemon peel
🌰 Almond cream, honeycomb
✨ Silky mousse, seamless acidity

Elegant, savoury, beautifully matured — classic LD finesse.

📈 BC sparkling wine is now the fastest-growing wine category in the province. ~15% CAGR in a flat overall market.

While other segments tread water, BC bubbles keep climbing.
This is why. 🍾🇨🇦

Have you tried a Late Disgorged BC sparkler yet?

#BCWine #BCSparkling #Township7 #SevenStars #OkanaganWine #TraditionalMethod #LateDisgorged #DrinkLocalBC #SupportBCWineries #CanadianWine #WineCollector

#VancouverWine #VancouverFoodie #VancouverEats #YVRWine #VancouverBC #VancouverLife #WestCoastWine #VancityWine #YVREats 🍾✨
🥂 BC Sparkling Is Booming — and Here’s Why 🇨🇦✨ BC 🥂 BC Sparkling Is Booming — and Here’s Why 🇨🇦✨

BC’s sparkling wine category has been growing at roughly 15% annually, one of the strongest-performing segments in the province. 📈

New dedicated sparkling houses like @evolvesparkling are a big reason why.

Focused production. Extended lees aging. Thoughtful dosage.
Real commitment to bubbles, not just a side project.

Here are three that show why BC sparkling momentum is real:

🌸 Rosé Brut 2018 – 92 pts
5 years on lees. Fine, creamy mousse.
🍓 Strawberry, red cherry & brioche
Crisp acidity with a vibrant, dry finish.
Perfect with smoked salmon, beet & goat cheese, or even strawberry shortcake.

🍾 Brut Nature 2018 – 93 pts
🏆 Best Sparkling Wine of the Year (Double Gold – All Canadian Wine Championships)
Bone-dry (1.5 g/L RS).
Brioche, toasted hazelnut, lemon curd & white flowers.
Layered, structured, beautifully balanced.
Ideal with roast duck, mushroom risotto, or creamy brie.

✨ Brut Première 2020 – 92 pts
3+ years on lees.
🍋 Orange blossom, candied lemon peel, red apple & subtle toast.
Refined mousse and built to age 7–10 years.
Elegant enough for celebrations, versatile enough for any night of the week.

These aren’t “good for BC” sparklers. They’re simply good, period.

The sparkling category is expanding because producers like Evolve are investing in quality, patience, and technique — and consumers are responding.

Support BC. Drink local. Celebrate often. 🥂🇨🇦

#BCWine #BCSparkling #OkanaganWine #DrinkLocalBC #CanadianWine
#VancouverWine #YVRWine #VancouverFoodie #VancouverEats #VanFoodie #YVRFood
#SparklingWine #TraditionalMethod #WineLovers #WineGram #BubblesTime #CelebrateWithWine
#EvolveSparklingHouse #TimeFamilyOfWines #SupportBCWineries
Cooler vintages often reveal the true elegance of Cooler vintages often reveal the true elegance of Syrah, and this bottle from @orofino_winery is a beautiful reminder why the Similkameen Valley continues to impress.

Grown on a single high-elevation site above the river in Keremeos, this Syrah was fermented with wild yeast, aged 16 months in French oak (just 10% new), then bottled unfiltered and unfined.

The result? A fabulous, elegant expression of place.

🌸 Aromas of violet, black plum and blackberry
🌶 A hint of pepper and earthy undertones
🍷 Medium-bodied with bright acidity and smooth, integrated tannins
🪵 Notes of red and black fruit, pepper, cedar and minerality on a medium-length finish

Refined. Balanced. Quietly powerful.

93 Points

Similkameen Syrah continues to carve out its own identity: cooler, structured, and age-worthy.

Have you opened a BC Syrah lately?

Vancouver Hashtags

#VancouverWine #VancouverFoodie #VanFoodie #YVRWine #VancouverEats #WineLoversVancouver #YVRFood #WineInVancouver #BCWine #SimilkameenValley #SyrahLovers #InternationalSyrahDay #ExploreBC #DrinkLocalBC #BCWineTrends
Last night we celebrated Judy’s birthday at Journe Last night we celebrated Judy’s birthday at Journey Restaurant inside the stunning new @azhadivineyards in Lake Country, and what an extraordinary evening it was. ✨

Azhadi feels less like a winery and more like a cultural landmark. Inspired by Tehran’s iconic Freedom Tower, the four-storey structure rises with both Western elegance and Eastern soul, crowned by a 19.5-metre observation tower and traditional wind catcher, a tribute to 2,500 years of Persian heritage.

Nev graciously guided us through the property, sharing the story behind Azhadi’s vision. Highlights included an extraordinary collection of Persian rugs, works by Thomas Kinkade, Canada’s Group of Seven, and the striking Golden Griffin. At one point we even crossed paths with Julian Bontorin, who graciously poured us a taste of the mysterious Griffin, a fittingly bold red wine for such a dramatic setting.

At the heart of Azhadi is Journey Restaurant, where Executive Chef Alain Léger and his team delivered cuisine as refined as the architecture.

For me, the standout was the kebab from the Josper Grill, flame-kissed, aromatic, and deeply satisfying. Judy’s tamarind-glazed lingcod with turmeric and roasted cauliflower carried subtle Persian spice notes, and the evening closed beautifully with crème brûlée.

A night of art, architecture, heritage, and cuisine, where "Persia meets the Okanagan".

📸 Photo highlights:
• Azhadi exterior & grand entrance
• Interior details & Persian rugs
• Golden Griffin artwork
• Lakeside dining room views
• Heirloom tomato carpaccio
• Josper Grill in action
• Signature kebabs
• Tamarind glazed lingcod
• Crème brûlée

#AzhadiVineyards #JourneyRestaurant #LakeCountryBC #BCWineTrends #OkanaganWine #PersianHeritage #WineryDining #CelebrateInStyle
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