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Tag: Riesling

January 18, 2022March 20, 2024 Julian

Therapy Vineyards & Inn for fine wine and relaxation

Monte Creek Ranch
January 12, 2022December 24, 2024 Julian

Monte Creek Winery Unveils New Look

December 7, 2021May 14, 2026 Julian

Sagewood Estate Winery – The First Kamloops vineyard

October 24, 2021October 9, 2025 Julian

Tantalus and Old Vines Riesling & Young Chard

August 13, 2021March 6, 2022 Julian

Crowsnest Vineyards – 22 years in the Similkameen Valley

July 2, 2021May 7, 2025 Julian

Peak Cellars Releases 12 Wines for 2021

June 11, 2021November 2, 2023 Julian

Phantom Creek Estates – Come for Wine, Food, the View

June 8, 2021April 25, 2022 Julian

Blind Tiger for Pizza and Pinot

April 21, 2021May 14, 2026 Julian

Four Shadows Releases Three Rieslings

O'rourke Peak Cellars 2020 releases
March 12, 2021May 9, 2025 Julian

O’Rourke’s Peak Cellars – A Tale of Two Rieslings & Aromatic Whites

Intrigue Wines 2020 Releases
December 21, 2020September 26, 2021 Julian

Intrigue Wines 2020 Releases

Upper Bench Winery
October 18, 2020December 9, 2021 Julian

Upper Bench Winery and Creamery for “Wine of the Year” Riesling

September 11, 2020August 19, 2022 Julian

Mayhem Wines for Great Value Whites

July 3, 2020October 6, 2023 Julian

Harper’s Trail Winery’s 2020 Releases

June 17, 2020August 18, 2020 Julian

Lunessence Winery & Vineyard 2020 Releases

June 16, 2020June 17, 2020 Julian

Great Value BC Wine for Father’s Day

Four Shadows 2020 New Releases
May 21, 2020March 18, 2022 Julian

Four Shadows Vineyard & Winery 2020 Releases

Dirty Laundry Vineyard 2020 releases
May 15, 2020July 19, 2024 Julian

Dirty Laundry Vineyard 2020 Releases

Rust Wine
March 20, 2020September 2, 2021 Julian

Rust Wine Company inspired by Rejuvenation

February 5, 2020May 29, 2022 Julian

House of Rose – fruity whites and gently oaked reds

January 31, 2020July 20, 2021 Julian

The View Winery and Pearls Traditional Brut

Ex Nihilo New Releases
November 4, 2019September 25, 2025 Julian

Ex Nihilo Vineyards – Mysterious Reds & Classic Whites

August 1, 2019April 14, 2021 Julian

Four Shadows Vineyard & Winery opens Tasting Room

July 4, 2019August 19, 2020 Julian

Lunessence 2019 Releases – continuing the evolution

The Chase Wine Pinot Noir
November 19, 2018April 5, 2019 Julian

Winemaker’s Thoughts on BC Harvest 2018

Hidden Chapel Winery
November 9, 2018December 8, 2024 Julian

Hidden Chapel Winery for Cabernet Sauvignon

Time Winery
October 12, 2018November 19, 2018 Julian

Penticton’s TIME Winery Riesling Wins Top White Wine at 2018 Cornucopia

August 17, 2018April 16, 2019 Julian

TIGHTROPE STRIKES PERFECT BALANCE IN DAN BERGER DEBUT

Monte Creek Ranch
July 30, 2018October 18, 2025 Julian

Monte Creek Ranch 2018 Award-Winning Wines

Vibrant Vine
July 25, 2018February 3, 2023 Julian

The Vibrant Vine for Wine & 3-D Art

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2023

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🍷 BLACK HILLS NOTA BENE 2024 | 94 POINTS A spectac 🍷 BLACK HILLS NOTA BENE 2024 | 94 POINTS A spectacular pairing of Black Hills Estate Winery’s 2024 Nota Bene Hiatus Collection with roast beef! This Bordeaux-style blend of 43% Merlot, 34% Cabernet Sauvignon and 23% Cabernet Franc brings together Walla Walla power and the elegance of Nota Bene. 🍇 Tasting Notes Enticing aromas of black cherry, wild blackberry, dried herbs, graphite and delicate floral notes. The palate is rich and layered, with cassis, ripe plum, espresso, dark chocolate and savoury earthy undertones. Initially firm tannins soften beautifully with air, revealing the distinctive mineral character of The Rocks District and a long, structured finish. Aged for 18 months in French oak, 44% new. Just 1,567 cases produced. 🥩 Food Pairing: Roast beef is a natural match for the wine’s concentrated dark fruit and structured tannins. Decant while young or cellar for the next 10–15 years. 🏅 94 POINTS | BCWineTrends #BlackHillsWinery #NotaBene #HiatusCollection #WallaWallaWine #TheRocksDistrict #BCWineTrends #RedWineLovers #WineAndFood #RoastBeef #BordeauxBlend #WineTasting #CanadianWineLovers @blackhillswinery @josephinenhutte
🍷 Moroccan Lamb Meets Okanagan Syrah! Tonight’s pa 🍷 Moroccan Lamb Meets Okanagan Syrah! Tonight’s pairing: Moroccan-spiced boneless leg of lamb with Tuscan roasted vegetables and Vasanti Syrah 2022. A delicious match for a bold South Okanagan red! 🍇 @vasantiwines Syrah 2022 | 93 Points Sourced from East Bench Vineyard and aged for an impressive 24 months in 100% new American oak, this limited-production Syrah delivers aromas of violets, exotic spice, black cherry and ripe plum. Rich blackberry and dark plum flavours mingle with caramel, licorice and cracked pepper. Silky tannins lead to a long, powerful finish. The wine’s ripe fruit, savoury spice and generous structure stood up beautifully to the Moroccan lamb, while the roasted Tuscan vegetables brought out its earthy character. 🍷 Only 88 cases produced 🍷 14.5% alcohol 🍷 Club Members Only ⭐ 93 Points A terrific wine for a leisurely Saturday dinner! #VasantiEstateWinery #BCWine #BCWineTrends #OkanaganWine #Syrah #MoroccanLamb #WinePairing #SouthOkanagan #SupportBCWine #WineLovers @josephinenhutte
🍷 Pinot Grigio Meets Balinese Spice! 🌶️🐟 The perfe 🍷 Pinot Grigio Meets Balinese Spice! 🌶️🐟 The perfect pairing for our Balinese red snapper with a fiery sambal oelek kick! 2025 @nobleridgewinery Classic Pinot Grigio | $21 | 91 Points Hand-harvested and fermented in stainless steel, this refreshing Pinot Grigio offers crisp aromas and flavours of pear, fresh apple and a splash of lemon. Bright acidity leads to a smooth, clean and dry finish. The surprise? This Pinot Grigio easily handles the heat of the spicy Balinese snapper! Its refreshing acidity and juicy orchard fruit balance the fiery sambal beautifully without overpowering the delicate fish. Technical: 100% Pinot Grigio | 13.5% alc | RS 2.1 g/L A delicious match for lovers of spicy Asian cuisine! 🥂 #BCWine #PinotGrigio #BCWineTrends #WinePairing #BalineseFood #RedSnapper #SpicyFood #WhiteWine #WineLovers #BuyBCWine
🎟️ WIN BIG. GIVE BACK. SUPPORT BC HOSPITALITY! 🍷 T 🎟️ WIN BIG. GIVE BACK. SUPPORT BC HOSPITALITY! 🍷 The BC Hospitality Foundation has launched its $35,000 Spirit of Hospitality Lottery, giving you a chance to win some fantastic prizes while supporting the people who make BC’s hospitality industry so special. Every ticket helps the BCHF provide financial assistance to hospitality workers facing serious health challenges and supports scholarships for the next generation of industry professionals. 🥂 Great prizes. A great cause. A chance to give back to the people who serve us. 🎟️ Get your tickets today! 🔗 link in bio. #BCHF #SpiritOfHospitality #HospitalityLottery #BCHospitality #BCWine #BCWineTrends #SupportLocal #GiveBack
🍷 Lightning Rock Chardonnay Meets Pork Tenderloin! 🍷 Lightning Rock Chardonnay Meets Pork Tenderloin! A delicious pairing of Lightning Rock’s 2024 Dry Lake Vineyard Chardonnay with pork tenderloin, balsamic onions and juicy Bartlett pears. 🍐 Sourced from Washington’s Lake Chelan AVA, this beautifully balanced Chardonnay was cold barrel-fermented and aged for 10 months on its lees in French oak (21% new). Bottled unfined and unfiltered. 🥂 Our Tasting Notes Subtle aromas of ripe pear and stone fruit mingle with vanilla and baking spice. Meyer lemon, orchard fruit and honeysuckle shine on the palate, while gentle oak adds texture and roundness. Fresh acidity delivers a precise, elegant finish. The wine’s orchard fruit and creamy texture complemented the pears and tender pork, while its bright acidity balanced the richness of the balsamic onions. ⭐ 90 Points | $35 | Only 232 cases produced Discover more about Lightning Rock’s Summerland and Cross Border wines at BCWineTrends.com. Link in bio! #LightningRockWinery #Chardonnay #LakeChelanAVA #BCWineTrends #WineAndFood #WinePairing #WashingtonWine #SummerlandWineries #SummerlandStrong #PorkTenderloin #ChardonnayLovers @lightningrockwinery @josephinenhutte
🥂 One of Our Three Lunessence Favourites! Lunessen 🥂 One of Our Three Lunessence Favourites! Lunessence ESV Brut Riesling 2025 | $29.99 | 92 Points ⭐ Fresh, vibrant and beautifully balanced! This elegant sparkling Riesling is crafted from 100% certified organic estate-grown fruit from Summerland Bench. Made using the Charmat method, with extended lees ageing for added complexity, just 388 cases were produced. 🍏 Tasting Notes: Delicate aromas of white blossoms, green apple and lightly toasted brioche lead to a lively palate of crisp citrus and orchard fruit. A touch of sweetness is beautifully balanced by vibrant acidity and subtle yeasty notes. A persistent, creamy mousse adds elegance and length. At $29.99, a delightful BC sparkling wine for any occasion! 🍾 11.6% alc | 92 Points #LunessenceWinery #BrutRiesling #BCWine #SparklingRiesling #SummerlandBench #OkanaganWine #OrganicWine #BCWineTrends #ExploreBCWine #WineLovers #summerlandstrong @bottleneckdrive @lunessencewine
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