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Category: Kelowna Winery

Tangalus Riesling 2023 with BBQ chicken
August 17, 2026August 17, 2026 Julian

Tantalus Riesling 2023 Shows Why East Kelowna Is a Natural Home for Riesling

August 4, 2026August 4, 2026 Julian

Quails’ Gate Looks South and Finds Four Standout Reds in Its New PLUME Collection

February 23, 2026May 6, 2026 Julian

Azhadi Vineyards – Where Persia Meets the Okanagan

December 10, 2025December 10, 2025 Julian

Quails’ Gate Field & Flight Pinot Noir 2024

October 5, 2024October 6, 2024 Julian

SpearHead for Cool-Climate Pinot Noir

July 8, 2022August 23, 2025 Julian

Sperling Vineyards releases six organic wines

May 8, 2022December 8, 2024 Julian

Kitsch Wines for elegant Chardonnay

March 14, 2022March 14, 2022 Julian

Kalala Organic Estate Winery owners purchase Little Straw Vineyards

February 19, 2022September 14, 2024 Julian

Pop-Up Wine Tasting @ Hyatt Place Kelowna

January 30, 2022September 5, 2026 Julian

Mt. Boucherie Winery and The Modest Butcher

January 14, 2022March 18, 2022 Julian

Little Straw Winery Releases Library Wine

January 7, 2022January 16, 2022 Julian

January is icewine celebration month at Grizzli Winery

October 24, 2021October 9, 2025 Julian

Tantalus and Old Vines Riesling & Young Chard

April 5, 2021February 27, 2026 Julian

Mirabel Vineyards for fine Burgundy style BC wines

March 8, 2021September 6, 2021 Julian

Priest Creek Family Estate Vineyard in East Kelowna

December 31, 2020August 25, 2025 Julian

Sperling Vineyards 2020 Organic Releases

December 20, 2020September 11, 2026 Julian

Wayne Gretzky Estates Okanagan Signature Series

The Vibrant Vines Wines
December 15, 2020February 3, 2023 Julian

The Vibrant Vine Winery & Frequency Winery 2020 Releases

November 13, 2020August 31, 2021 Julian

Scorched Earth Winery 2020 Releases

August 29, 2020August 29, 2020 Julian

Grizzli Winery Art Gallery Opening – Randall Young- “Layers of Time”

February 5, 2020May 29, 2022 Julian

House of Rose – fruity whites and gently oaked reds

January 31, 2020July 20, 2021 Julian

The View Winery and Pearls Traditional Brut

Sperling Vineyard New Releases
June 13, 2019March 28, 2020 Julian

Sperling Vineyards 2019 Releases

Home Block
June 4, 2019January 21, 2024 Julian

Home Block at CedarCreek Restaurant

Scorched Earth Winery
January 11, 2019May 27, 2021 Julian

Scorched Earth Winery for Pinot Noir

Nagging Doubt's Rob Westbury
January 1, 2019October 10, 2021 Julian

Nagging Doubt takes “The Leap”

Vibrant Vine
July 25, 2018February 3, 2023 Julian

The Vibrant Vine for Wine & 3-D Art

Sperling Vineyards
May 16, 2018August 23, 2025 Julian

Relax in the Sperling Vineyard Labyrinth

Sperling Vineyards
April 27, 2018November 25, 2020 Julian

Sperling Vineyards 2018 New Releases

Sperling Vineyard
April 4, 2017April 4, 2019 Julian

Sperling Vineyards and Amber Pinot Gris

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2023

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🍷 BLACK HILLS NOTA BENE 2024 | 94 POINTS A spectac 🍷 BLACK HILLS NOTA BENE 2024 | 94 POINTS A spectacular pairing of Black Hills Estate Winery’s 2024 Nota Bene Hiatus Collection with roast beef! This Bordeaux-style blend of 43% Merlot, 34% Cabernet Sauvignon and 23% Cabernet Franc brings together Walla Walla power and the elegance of Nota Bene. 🍇 Tasting Notes Enticing aromas of black cherry, wild blackberry, dried herbs, graphite and delicate floral notes. The palate is rich and layered, with cassis, ripe plum, espresso, dark chocolate and savoury earthy undertones. Initially firm tannins soften beautifully with air, revealing the distinctive mineral character of The Rocks District and a long, structured finish. Aged for 18 months in French oak, 44% new. Just 1,567 cases produced. 🥩 Food Pairing: Roast beef is a natural match for the wine’s concentrated dark fruit and structured tannins. Decant while young or cellar for the next 10–15 years. 🏅 94 POINTS | BCWineTrends #BlackHillsWinery #NotaBene #HiatusCollection #WallaWallaWine #TheRocksDistrict #BCWineTrends #RedWineLovers #WineAndFood #RoastBeef #BordeauxBlend #WineTasting #CanadianWineLovers @blackhillswinery @josephinenhutte
🍷 Moroccan Lamb Meets Okanagan Syrah! Tonight’s pa 🍷 Moroccan Lamb Meets Okanagan Syrah! Tonight’s pairing: Moroccan-spiced boneless leg of lamb with Tuscan roasted vegetables and Vasanti Syrah 2022. A delicious match for a bold South Okanagan red! 🍇 @vasantiwines Syrah 2022 | 93 Points Sourced from East Bench Vineyard and aged for an impressive 24 months in 100% new American oak, this limited-production Syrah delivers aromas of violets, exotic spice, black cherry and ripe plum. Rich blackberry and dark plum flavours mingle with caramel, licorice and cracked pepper. Silky tannins lead to a long, powerful finish. The wine’s ripe fruit, savoury spice and generous structure stood up beautifully to the Moroccan lamb, while the roasted Tuscan vegetables brought out its earthy character. 🍷 Only 88 cases produced 🍷 14.5% alcohol 🍷 Club Members Only ⭐ 93 Points A terrific wine for a leisurely Saturday dinner! #VasantiEstateWinery #BCWine #BCWineTrends #OkanaganWine #Syrah #MoroccanLamb #WinePairing #SouthOkanagan #SupportBCWine #WineLovers @josephinenhutte
🍷 Pinot Grigio Meets Balinese Spice! 🌶️🐟 The perfe 🍷 Pinot Grigio Meets Balinese Spice! 🌶️🐟 The perfect pairing for our Balinese red snapper with a fiery sambal oelek kick! 2025 @nobleridgewinery Classic Pinot Grigio | $21 | 91 Points Hand-harvested and fermented in stainless steel, this refreshing Pinot Grigio offers crisp aromas and flavours of pear, fresh apple and a splash of lemon. Bright acidity leads to a smooth, clean and dry finish. The surprise? This Pinot Grigio easily handles the heat of the spicy Balinese snapper! Its refreshing acidity and juicy orchard fruit balance the fiery sambal beautifully without overpowering the delicate fish. Technical: 100% Pinot Grigio | 13.5% alc | RS 2.1 g/L A delicious match for lovers of spicy Asian cuisine! 🥂 #BCWine #PinotGrigio #BCWineTrends #WinePairing #BalineseFood #RedSnapper #SpicyFood #WhiteWine #WineLovers #BuyBCWine
🎟️ WIN BIG. GIVE BACK. SUPPORT BC HOSPITALITY! 🍷 T 🎟️ WIN BIG. GIVE BACK. SUPPORT BC HOSPITALITY! 🍷 The BC Hospitality Foundation has launched its $35,000 Spirit of Hospitality Lottery, giving you a chance to win some fantastic prizes while supporting the people who make BC’s hospitality industry so special. Every ticket helps the BCHF provide financial assistance to hospitality workers facing serious health challenges and supports scholarships for the next generation of industry professionals. 🥂 Great prizes. A great cause. A chance to give back to the people who serve us. 🎟️ Get your tickets today! 🔗 link in bio. #BCHF #SpiritOfHospitality #HospitalityLottery #BCHospitality #BCWine #BCWineTrends #SupportLocal #GiveBack
🍷 Lightning Rock Chardonnay Meets Pork Tenderloin! 🍷 Lightning Rock Chardonnay Meets Pork Tenderloin! A delicious pairing of Lightning Rock’s 2024 Dry Lake Vineyard Chardonnay with pork tenderloin, balsamic onions and juicy Bartlett pears. 🍐 Sourced from Washington’s Lake Chelan AVA, this beautifully balanced Chardonnay was cold barrel-fermented and aged for 10 months on its lees in French oak (21% new). Bottled unfined and unfiltered. 🥂 Our Tasting Notes Subtle aromas of ripe pear and stone fruit mingle with vanilla and baking spice. Meyer lemon, orchard fruit and honeysuckle shine on the palate, while gentle oak adds texture and roundness. Fresh acidity delivers a precise, elegant finish. The wine’s orchard fruit and creamy texture complemented the pears and tender pork, while its bright acidity balanced the richness of the balsamic onions. ⭐ 90 Points | $35 | Only 232 cases produced Discover more about Lightning Rock’s Summerland and Cross Border wines at BCWineTrends.com. Link in bio! #LightningRockWinery #Chardonnay #LakeChelanAVA #BCWineTrends #WineAndFood #WinePairing #WashingtonWine #SummerlandWineries #SummerlandStrong #PorkTenderloin #ChardonnayLovers @lightningrockwinery @josephinenhutte
🥂 One of Our Three Lunessence Favourites! Lunessen 🥂 One of Our Three Lunessence Favourites! Lunessence ESV Brut Riesling 2025 | $29.99 | 92 Points ⭐ Fresh, vibrant and beautifully balanced! This elegant sparkling Riesling is crafted from 100% certified organic estate-grown fruit from Summerland Bench. Made using the Charmat method, with extended lees ageing for added complexity, just 388 cases were produced. 🍏 Tasting Notes: Delicate aromas of white blossoms, green apple and lightly toasted brioche lead to a lively palate of crisp citrus and orchard fruit. A touch of sweetness is beautifully balanced by vibrant acidity and subtle yeasty notes. A persistent, creamy mousse adds elegance and length. At $29.99, a delightful BC sparkling wine for any occasion! 🍾 11.6% alc | 92 Points #LunessenceWinery #BrutRiesling #BCWine #SparklingRiesling #SummerlandBench #OkanaganWine #OrganicWine #BCWineTrends #ExploreBCWine #WineLovers #summerlandstrong @bottleneckdrive @lunessencewine
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