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Category: Wineries

May 21, 2021April 17, 2022 Julian

Seven Directions releases Two Premium 2020 Rosés

WGBC Topographic Maps
May 17, 2021June 30, 2023 Julian

WGBC Launch New Topographic Maps for the BC Wine Regions

TIME Merlot
February 8, 2021February 10, 2021 Julian

TIME Winery releases two flavourful reds

February 1, 2021June 30, 2023 Julian

British Columbia Wine Institute excited to announce new name

October 29, 2020May 29, 2022 Julian

Black Market Wine Co. Launches Secret Society Red

July 11, 2020May 29, 2022 Julian

New wine-producing region recognized on Vancouver Island

June 16, 2020June 17, 2020 Julian

Great Value BC Wine for Father’s Day

May 25, 2020February 25, 2025 Julian

BC Wineries Re-Opening their Tasting Rooms

21 BC Rosé under $25 for Summer on the Patio
April 22, 2020April 11, 2022 Julian

Bottega Wine Studio: Seven Directions & K Little 2020 Releases

March 27, 2020March 27, 2020 Julian

Strategy and Creativity in Uncertain Times

Philippe-Melka
March 20, 2020November 2, 2023 Julian

Philippe Melka joins Phantom Creek Estates

March 13, 2020March 13, 2020 Julian

Fairview Cellars has a new General Manager

February 26, 2020May 17, 2025 Julian

Plot Wines- A new Okanagan Micro- Winery

January 21, 2020January 21, 2020 Julian

The wines of British Columbia raise a glass to 30 years of BC VQA wine

November 15, 2019July 25, 2026 Julian

Waterside Vineyards & Winery for Great Value Whites

October 29, 2019October 29, 2019 Julian

Baccata Ridge Winery for cool-climate grape, fruit & honey wines.

September 17, 2019July 19, 2020 Julian

Evolve Cellars winery literally to… evolve

labour-Day-Wines
August 30, 2019August 2, 2020 Julian

Six Recommended BC Wines for Labour Day

Black Market view of Skaha Lake
June 12, 2019August 18, 2021 Julian

Black Market Wine’s 2019 Releases

May 13, 2019January 9, 2020 Julian

Okanagan Valley pouring wine from two new distinct areas

Bottega wines
April 26, 2019April 14, 2022 Julian

Bottega Wine Studio / Seven Directions Releases

Soumah
March 10, 2019June 26, 2025 Julian

Three “5-Star” Yarra Valley Wineries

8 BC Wines for the Holidays
December 17, 2018December 14, 2019 Julian

Eight BC Wines for the Holidays

Black Market Wine Co.
August 31, 2018November 21, 2025 Julian

Black Market Wine Co. & Kaleden Winery Site

Harper's Trail
August 11, 2018August 11, 2018 Julian

Cool Wines for a Hot Summer by Harper’s Trail Estate Winery — MyWinePal

Winemaker's Cut
June 26, 2018March 17, 2020 Julian

Winemaker’s Cut Releases Sauvignon Blanc & Syrah

Lightfoot & Sons
March 16, 2018March 19, 2018 Julian

East Gippsland Cool-Climate Wines and Koalas

Marionette Winery
February 7, 2018July 31, 2025 Julian

Marionette Winery on Salmon Arm’s Broadview Bench

Recline Ridge Winery
January 24, 2018January 30, 2018 Julian

BC Vintage 2017 Take Three

Black Market
September 5, 2017August 18, 2021 Julian

Black Market Wine – 2017 New Releases

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🍷 Stoneboat Pinot Noir + BBQ Ribs A very enjoyabl 🍷 Stoneboat Pinot Noir + BBQ Ribs

A very enjoyable Okanagan Pinot Noir from Stoneboat Vineyards in Oliver — and an excellent match with BBQ ribs.

Violet aromas mingle with bright red cherry and raspberry, followed by cranberry, subtle spice and intriguing forest-floor and earthy mushroom notes. Fresh acidity keeps everything lively, while the soft tannins and juicy red fruit balance the smoky, sweet richness of the ribs beautifully.

Elegant, savoury and distinctly Pinot — and proof that Pinot Noir can be terrific with BBQ.

🍷 Stoneboat Pinot Noir
📍 Oliver, Okanagan Valley, BC

#BCWine #OkanaganWine #PinotNoir #StoneboatVineyards #OliverBC #BCWineTrends #BBQRibs #WinePairing
🍷 @mtboucheriewine Reserve Syrah 2022 A decidedly 🍷 @mtboucheriewine Reserve Syrah 2022

A decidedly cooler-climate expression of BC Syrah, this 2022 Reserve leans more toward Northern Rhône than Australian Shiraz in style.

The wine opens with bright red cherry, raspberry and rhubarb, complemented by violet, white pepper and savoury spice. The palate is youthful and energetic, with lively acidity giving the red fruit a fresh, slightly tart edge. Fine tannins and subtle spice carry through a long, refreshing finish. 

At just 13.1% alcohol, with a pH of 3.23 and TA of 6.8 g/L, there's plenty of freshness and structure. The wine spent 15 months in French and Hungarian oak, only 20% new, allowing the fruit and peppery character to remain front and centre.

Still tasting young and tightly wound, this should become even more interesting with a little additional bottle age.

92 Points

🍇 100% Syrah
🍷 13.1% alc.
🪵 15 months French & Hungarian oak
📍 Similkameen Valley / Golden Mile Bench / Okanagan Falls

#BCWine #BCWineTrends #MtBoucherie #Syrah #BCSyrah #OkanaganWine #Similkameen #GoldenMileBench #BCVQA #CanadianWine #WineTasting
Tonight’s Tomahawk Prime Rib was paired with the M Tonight’s Tomahawk Prime Rib was paired with the Moon Curser Syrah 2022 — and it’s hard to imagine a much better match.

Sourced from four vineyards around Osoyoos, this 100% Syrah spent an extended 24 months in French and Hungarian oak, with 28% new barrels. The result is a rich, polished Syrah with layers of blackberry, blueberry and fig, complemented by violet, liquorice, cocoa and baking spice. Savoury notes of graphite, leather and white pepper add complexity and carry through the long, toasted finish.

The dark fruit, peppery spice and savoury character were right at home beside the rich, juicy beef and deeply seared crust of the Tomahawk.

A terrific example of why South Okanagan Syrah and prime rib are such natural partners.

🍷 @mooncurservineyards Syrah 2022
🍇 100% Syrah
🪵 24 months French & Hungarian oak
🍷 14.0% alc.
📍 Osoyoos, BC

#BCWine #BCWineTrends #MoonCurser #Syrah #OkanaganWine #Osoyoos #BCVQA #CanadianWine #PrimeRib #Tomahawk #WinePairing #WineAndFood
🍷 Beaufort Organic Pinot Noir 2024 A youthful, co 🍷 Beaufort Organic Pinot Noir 2024

A youthful, cool-climate Pinot Noir from Vancouver Island with plenty of energy in the glass.

The nose opens with red currant, sour cherry and plum, while the palate brings bright red fruit, subtle earthy and leather notes, supple tannins and vibrant acidity that gives the wine a lively, refreshing edge.

That acidity really came into its own at the dinner table, pairing perfectly with Indonesian-style cod — a terrific example of how a bright, energetic Pinot Noir can shine with food.

Only four barrels were produced. The wine spent 26 days on the skins followed by 13 months in French oak, 30% new, and was bottled unfined and unfiltered.

The 2024 vintage was a challenging one for Vancouver Island growers, with a cool and difficult growing season making ripening and harvest decisions particularly important. Against that backdrop, this is an especially interesting expression of the vintage.

At just 11.5% alcohol, this is a distinctly cool-climate expression of Pinot Noir and still feels very young. I’ll revisit the bottle tomorrow to see whether a little air and another day open it up and mellow that vibrant acidity.

🍇 @beaufortwines 
📍 Vancouver Island
🍷 Pinot Noir 2024
🥂 11.5% alc.
💰 $35.90

#BCWine #BCWineTrends #BeaufortWinery #PinotNoir #VancouverIslandWine #CanadianWine #WineAndFood
🍋🌿 A first for Vasanti — and a very appealing take 🍋🌿 A first for Vasanti — and a very appealing take on Okanagan Sauvignon Blanc.

The 2025 Vasanti Sauvignon Blanc is the winery’s first release of the variety, made from 100% Sauvignon Blanc grown at Paradise Vineyard in Oliver.

The fruit was gently pressed and cool fermented to preserve its fresh aromatics, then matured entirely in stainless steel. And with only 185 cases produced, there isn’t much of it around.

🥂 Tasting Notes: Fresh aromas of lemon and lime are complemented by green apple and a subtle touch of fresh hay. The palate is dry and refreshing, with mellow flavours of crisp green apple, white peach and citrus.

What I particularly like is the texture. It softens the bright acidity and gives the wine a mellow, balanced character, rather than the sharper, more aggressive style Sauvignon Blanc can sometimes deliver.

Clean and refreshing through the finish, with lingering lemon and lime.

⭐ 90 Points
💰 $24.99

A very nice debut for Sauvignon Blanc at Vasanti. 🍷

@vasantiwines

#VasantiWines #SauvignonBlanc #BCWine #BCWineTrends #OkanaganWine #OkanaganValley #OliverBC #BCWineCountry #CanadianWine #WhiteWine #WineReview #DrinkBCWine
🍾✨ A really good value BC sparkler. The 2025 Vasa 🍾✨ A really good value BC sparkler.

The 2025 Vasanti Paradise Bubbles is made from 100% Pinot Gris grown at Paradise Vineyard, Vasanti’s coolest vineyard site in Oliver.

Cool fermentation helps preserve the fresh fruit character before the wine is finished with a lively effervescence — and the result is an easy-drinking sparkler that delivers plenty of flavour.

🥂 Tasting Notes: Inviting aromas of citrus, apricot and a delicate touch of honey lead into an abundance of fine bubbles that settle into a refreshing effervescence.

The palate is crisp and beautifully balanced, bursting with Key lime, lemon and pink grapefruit, complemented by juicy white peach.

Fresh, vibrant and remarkably easy to enjoy. At 11.6% alcohol, it’s a terrific summer aperitif and, for me, a really good value sparkler.

⭐ 91 Points

🍽️ Perfect with fresh seafood, sushi, creamy cheeses, appetizers — or simply well chilled on the patio.

@vasantiwines @josephinenhutte @lizpalmer_wine 

#VasantiWines #ParadiseBubbles #BCWine #BCWineTrends #BCSparklingWine #SparklingWine #PinotGris #OkanaganWine #OkanaganValley #OliverBC #BCWineCountry #DrinkBCWine #WineReview #Bubbles
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